Murungai Keerai Poriyal | Drumstick Leaf Foogath by Chef Damu

Drumstick leaves 4 hand full ( one bundle) oil 4 teaspoon mustard 1 teaspoon Urdu dal 1 teaspoon red chilli 2 no’s salt to taste , (Masala powder ) redchilli 4 no’s peanut 50 GMs garlic 8 pearls

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