Pudina (Mint) Chutney | Peanut Chutney | Corriander leaves Chutney by Chef Damu

Pudina thuvviyal  : pudina or mint leaves 1 bundles (2 handful)  urud dal 100 GMs (3handful) asefotida 1 teaspoon. Salt to taste ,oil 2 teaspoon  red chilli 6 no’s                 Peanut chutney: peanut 50 GMs redchilli 4 no’s tamerind a small size ( goligundu Alavu , salt to taste asefotida option  oil2 teaspoon option .             Coriander  coconut  chutney : coriander  leaves m1 bundle (2 handful )  coconut 50 gms (1 handful) redchilli 4 no’s  asefotida 1 teaspoon  oil 2 teaspoon.     Please note : tempering can be added at the end if you want . Ingredients mustard 1 teaspoon, curry leaves 2 sprigs,  redchilli 2 no’s , asefotida 1 teaspoon oil 2 teaspoon urud dal 1 teaspoon