꿀 찍어 먹는, 치즈 마늘빵 만들기 :: 크리미한 마늘소스 비법 :: Cheesy Garlic Breads

*** Please refer to the TIP at the bottom of the expected questions.


I made a garlic cheese bread that is simple and tastes better.
It has a subtle garlic flavor and tastes really good when dipped in honey.
It is also delicious to dip in tomato sauce.


*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[2 pieces of 22cmx17cm (serves 2-4 people)]
✤ Dough
200g Bread flour
5g(0.5tbsp) Instant dry yeast
8g(1tbsp) Sugar
4g(0.5tbsp) Salt
15g(2tbsp) Olive oil (Cooking oil can be used)
120ml Warm water

✤ Garlic Sauce
10g(0.5tbsp) Minced garlic
20g(2tbsp) Melted unsalted butter
30g(1big tbsp) cream cheese

✤ Toppings
280g Mozzarella cheese
Parmesan Cheese
Oregano (can be omitted) Parsley can be used

✤ Dipping sauce
Honey
Tomato Sauce

✤ TIP
This amount is enough to make 2 breads shown in the video.
Parmesan cheese has a salty taste, so do not sprinkle too much.
Plain flour can be used, but softness or softness is less.
Cream cheese can be omitted, but it is more delicious to add.



#Cheese Garlic Bread
#Garlic Sauce Recipe
#Pizza Dough Recipe
#Mozzarella Cheese Bread



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