동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread

Cheese Garlic Bread Recipe/ No need to knead -cheese bread 160ml Milk 4g(1TBSP) Instant dry yeast 30g (3TBSP)Sugar 200g( 1, 1/2cup) Bread flour(Strong flour)or All purpose flour 4g(1TSP) Salt 25g (2,1/2TBSP) Unsalted butter Knead until no flour is visible. Ferment in a warm place until doubled in size (about 1 hour) divide it into 16 Wait for 10 minutes 160gMozzarella cheese You can place it in any size or shape you like. Place in a warm place for about 30 minutes Milk(can be omitted) Bake at 180℃ for 12 minutes _Garlic Sauce 20g (2TBSP)Unsalted butter 7g(1/2TBSP) Minced garlic 15g (1,1/2TBSP) Sugar If you don't like sweets, please add no sugar or just a little bit 1/2 Tbsp dried parsley 1/4 Tsp Salt 40g Mozzarella cheese -Bake at 180℃ for 10 minutes

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