How to make homemade carnitas

Recipe - *Pork: shoulder/spare ribs= 8oz. Per person, total lbs used: 30lbs.
*Manteca/lard
* 12oz. Of warm/hot water, mixed with 3 table spoons of sea salt, mix until fully dissolved.
* 1 liter of coke
TOTAL COOKING PROCESS = 4hrs

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