How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
8.7 میلیون بار بازدید -
7 سال پیش
-
Butcher and author Bryan Mayer
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Special thanks to Fleishers Craft Butchery and Wyebrook Farm.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Special thanks to Fleishers Craft Butchery and Wyebrook Farm.
7 سال پیش
در تاریخ 1396/06/23 منتشر شده
است.
8,768,105
بـار بازدید شده