Sicilian Spiedini Beef Braciole Recipe ( No Sauce)

This Sicilian beef braciole recipe is not the typical recipe of large braciole cooked in the tomato sauce, but a lighter version originated from the Strait of Sicily. These braciole are small bites of beef spiedini (braciolette), soft inside and crispy outside. They are filled with a stringy cheese and coated with breadcrumbs flavored with Parmesan, garlic, and basil. They are baked in the oven without tomato sauce.
Find the detailed recipe on my blog:
https://yourguardianchef.com/calabres...

Serving Sicilian braciole (0:00)
Slice the beef (0:26)
Hammer each slice and cut in stripes (0:41)
Season with salt and olive oil (0:56)
Prepare the breadcrumbs  (1:09)
Roll the braciole (1:36)
Insert them in the screws (1:58)
Bake for 30 minutes (2:13)
Turn them and bake for 10 more minutes (2:20)
Transfer on a serving dish (2:30)