Best Braciole Ever! - Show 63

Thank you for SUBSCRIBING!! Braciole like you never had it before! This is the BEST Italian Braciole Ever! Easy way to make this thinly sliced flank steak stuffed with grated cheeses and fresh herbs then sauteed and simmered in my tomato-basil sauce... gets even better the next day! Serve it with rigatoni and a dollop of ricotta cheese to add a hint of creamy!
FIND THIS RECIPE @ http://thetravelingepicurean.com/best...

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