VERMICELLI CON PESTO DI RUCOLA, BURRATA E POMODORINI SECCHI – SUPER CREMOSA E GUSTOSA! 😍🌱
26.3 هزار بار بازدید -
3 سال پیش
-
Burrata and dried tomatoes are
Burrata and dried tomatoes are a perfect match ... if we then add a nice light arugula pesto, a very special and creamy first course comes out, ready in less than half an hour! Don't believe it? Stopwatch in hand and off you go… your dinner is safe! Word of GZ! 🍴😋
00:00 - PRESENTATION
00:09 - PREPARATION OF ROCKET CREAM
00:28 - PASTA COOKING
00:40 - PASTA DRESSING
00:50 - IMPLEMENTATION
★ WANT MORE VIDEO RECIPES?
SUBSCRIBE TO THE CHANNEL ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE!
★ INGREDIENTS, DOSES AND PROCEDURE:
vermicelli 400 g
Burrata 300 g
Dried tomatoes 100 g
Salt to taste.
for the pesto
rocket 100 g
pine nuts 10 g
1 clove garlic
Pecorino romano 30 g
Ice 2 cubes
extra virgin olive oil 100 ml
Salt to taste.
Put the rocket, pine nuts, garlic, pecorino cheese, ice cubes and a pinch of salt in a container for the hand blender, add the oil and blend everything with an immersion blender. storage liquid and cut into strips. Boil the pasta in abundant boiling salted water, drain it in a bowl, stir and let it cool for a few minutes. Add the rocket pesto and add it to the pasta, soften everything with a little cooking water, then add the dried tomatoes and finally 150 g of burrata. Mix everything by adding a little more pasta cooking water if necessary. Serve the pasta and complete with the remaining burrata by adding it to the individual dishes.
► LATEST VIDEO RECIPES BY GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► FIRST COURSES: ALL RECIPES!
http://bit.ly/PRIMI-PIATTI-GZ
_______________________________________
GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy!
#easyrecipes #pasta #giallozafferano
00:00 - PRESENTATION
00:09 - PREPARATION OF ROCKET CREAM
00:28 - PASTA COOKING
00:40 - PASTA DRESSING
00:50 - IMPLEMENTATION
★ WANT MORE VIDEO RECIPES?
SUBSCRIBE TO THE CHANNEL ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE!
★ INGREDIENTS, DOSES AND PROCEDURE:
vermicelli 400 g
Burrata 300 g
Dried tomatoes 100 g
Salt to taste.
for the pesto
rocket 100 g
pine nuts 10 g
1 clove garlic
Pecorino romano 30 g
Ice 2 cubes
extra virgin olive oil 100 ml
Salt to taste.
Put the rocket, pine nuts, garlic, pecorino cheese, ice cubes and a pinch of salt in a container for the hand blender, add the oil and blend everything with an immersion blender. storage liquid and cut into strips. Boil the pasta in abundant boiling salted water, drain it in a bowl, stir and let it cool for a few minutes. Add the rocket pesto and add it to the pasta, soften everything with a little cooking water, then add the dried tomatoes and finally 150 g of burrata. Mix everything by adding a little more pasta cooking water if necessary. Serve the pasta and complete with the remaining burrata by adding it to the individual dishes.
► LATEST VIDEO RECIPES BY GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► FIRST COURSES: ALL RECIPES!
http://bit.ly/PRIMI-PIATTI-GZ
_______________________________________
GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy!
#easyrecipes #pasta #giallozafferano
3 سال پیش
در تاریخ 1400/06/09 منتشر شده
است.
26,375
بـار بازدید شده