PASTA al PESTO di RUCOLA, LIMONE e POMODORINI CONFIT - un SAPORE tutto da scoprire! 😋🤤🌿🍋🍅
28.3 هزار بار بازدید -
2 سال پیش
-
The most amazing dishes come
The most amazing dishes come from balanced mixes of flavors! Those in this pasta are unusual and appetizing: the strong aroma of arugula pesto, the freshness of lemon, and the sweetness of tomatoes confit. Are you curious to try it?
00:00 – INTRODUCTION
00:05 – TOMATOES CONFIT
00:34– ARUGULA PESTO
00:50 – PASTA COOKING AND DRESSING
01:11 – FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Pa...
★ INGREDIENTS:
Pasta ¾ lb (320 g)
FOR THE CHERRY TOMATOES CONFIT
Cherry tomatoes 2/3 lb (300 g)
Fine salt as needed
Extra-virgin olive oil as needed
Sugar 1 teaspoon
FOR THE PESTO
Arugula ½ lb (210 g)
Lemon juice 1
Extra-virgin olive oil ½ cup (100 g)
Pine nuts 1 and ½ oz (40 g)
Grana cheese 1/3 cup (40 g)
Fine salt to taste
GARNISH
Flaked almonds 1 oz (25 g)
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► PASTA DISH AND FIRST COURSES: ALL THE RECIPES
http://bit.ly/PRIMI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► TikTok: https://vm.tiktok.com/ZSPy5BYH/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#pastawitharugulapesto
#firstcourses
#giallozafferano
00:00 – INTRODUCTION
00:05 – TOMATOES CONFIT
00:34– ARUGULA PESTO
00:50 – PASTA COOKING AND DRESSING
01:11 – FINAL PRESENTATION
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Pa...
★ INGREDIENTS:
Pasta ¾ lb (320 g)
FOR THE CHERRY TOMATOES CONFIT
Cherry tomatoes 2/3 lb (300 g)
Fine salt as needed
Extra-virgin olive oil as needed
Sugar 1 teaspoon
FOR THE PESTO
Arugula ½ lb (210 g)
Lemon juice 1
Extra-virgin olive oil ½ cup (100 g)
Pine nuts 1 and ½ oz (40 g)
Grana cheese 1/3 cup (40 g)
Fine salt to taste
GARNISH
Flaked almonds 1 oz (25 g)
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► PASTA DISH AND FIRST COURSES: ALL THE RECIPES
http://bit.ly/PRIMI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► TikTok: https://vm.tiktok.com/ZSPy5BYH/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#pastawitharugulapesto
#firstcourses
#giallozafferano
2 سال پیش
در تاریخ 1401/04/02 منتشر شده
است.
28,310
بـار بازدید شده