不用烤箱不用揉手套膜，蒸面包比烤面包松软，像毛线球一样漂亮，蓬松暄软又拉丝，用手撕着吃的感觉真是美妙绝伦！

No oven and no need to knead glove film, steamed bread is softer than toasted bread, as beautiful as a ball of yarn, fluffy, soft and silky, it feels really wonderful to eat with your hands! Material: 500g high gluten flour 200g room temperature water 10g white sugar 5 grams yeast 5 grams salt 30 g vegetable oil 2 eggs 1 gram baking soda Chiffon mold round Dimensions (LxWxH) 20 x 20 x 14 cm How to make a cake The easiest way to make a cake A quick way to make a cake A new way to make a cake with zero failures:    • 怎样做蛋糕 最简单的蛋糕制作方法 快速做蛋糕的方法 新手做蛋糕零失败的方法   The easiest way to make bread Quick way to make bread How to make bread The zero-failure way to make bread for beginners    • 最简单的面包制作方法 快速做面包的方法 怎样做面包 新手做面包零失败的方法   How to bake scallion pancakes The easiest way to make pancakes How to make novice homemade pancakes with zero failures How to make pancakes quickly    • 怎样烙葱油饼 最简单的手抓饼制作方法 新手家常饼零失败的制作方法 快速烙饼的方法   Simple home cooking recipes How to make home cooking Home cooking recipes taught by chefs    • 家常菜的简单家庭做法 怎样做家常菜 大厨教的家常菜做法   quick breakfast recipes how to prepare a quick breakfast for breakfast easy quick breakfast recipes quick breakfast recipes for weight loss    • 快速早餐食谱 怎样快速早餐准备早餐 快速早餐的简单做法 减肥瘦身的早餐快速做法   Please subscribe to my channel (free):    / @留日生活   Video of life in Japan    / @留日生活之東東視頻  

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