Oven Porcupines | Vintage Betty Crocker Recipes

This week Melinda is in the kitchen cooking Oven Porcupines! These quick and easy little meatballs are named as such because the rice pokes out of them like a porcupine’s quill. Just a few simple ingredients, and quick to prepare, these are a tasty and cozy main dish. A few mishaps may have occurred in the making of this recipe, but the end result was still tasty!

Happy Homemaking!

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