Dinner in a Dish | Vintage Betty Crocker Recipes

How can I serve an easy dinner and a side of bread at the same time? Betty Crocker’s Answer: Dinner in a Dish.

Casseroles are a classic mid-century dish and this is a classic formula: meat + vegetables + cream sauce. But Betty’s got a twist up her sleeve, in this recipe we’re also making cheese crescent rolls and baking them on top of the casserole. Baking your main dish and bread at once is multitasking at its finest.

This is the perfect recipe for a cozy winter night, and can be easily made with whatever you have on hand, substituting out the meat and veggies as you please.

Happy Homemaking!

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