Fondue Appetizer Dippers | Vintage Betty Crocker Recipes

What’s a fun dippable snack that’s also a party game? Betty Crocker’s answer: Appetizer Fondue Dippers. This recipe card has two ideas for appetizer dippers — Savory Surprises and Swiss Cheese Appetizers. The Swiss Cheese Appetizers are half circle pastries filled with the classic combo of swiss cheese and mushrooms — which pair perfectly with the swiss cheese in the fondue. In the Savory Surprises are hidden bits of meat and cheese — anchovies, olives, salami and cream cheese, you never know which you’ll get once you dip! Both of these recipes take a shortcut using Betty’s pie crust dough mix, which results in a very flaky and crumbly final dipper. Per Betty’s recommendation, we dip both these appetizer treats into a classic beer cheese fondue. Plus, we take a look at the origin of cheese fondue — and how a mysterious swiss cheese cartel changed a simple mountain snack into a booming party trend. Happy Homemaking! Follow me on Instagram: www.instagram.com/unboxingbetty/ Follow me on Tiktok: www.tiktok.com/@unboxingbetty Want to support the channel? Help me buy ingredients for future recipes here: www.buymeacoffee.com/unboxingbetty

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