Melon Bread but strawberry flavor ? メロンパンなのに苺味？悪魔の実？
8.2 میلیون بار بازدید -
11 سال پیش
-
#Melon
#Melon #Bread #Strawberry #Flavor #Recipe #ASMR #OddlySatisfying
Moso Style Melon Bread ! (Click on the CC button for English subtitles! Click “show more” to see the recipe!) The whole family loves melon bread. Well, we made ours Moso Style using strawberry flavored cookie dough and even stuck on a pink top. The whole family was confused by the strawberry flavored melon bread. Moso's Amazon Store⇒ Facebook⇒ Twitter⇒ Please Subscribe!⇒ Recipe (For five) We make the cookie dough. 1. Mix 5g strawberry powder with 60g of cake flour. 2. Mash 18g room-temperature, unsalted butter until smooth. 3. Add 38g of sugar in two or three increments and mix. 4. Add 20g of a beaten egg in two or three increments and mix together. 5. Add the flour and strawberry powder mix from step 1 to 4 and mix together. 6. Roll it up in a ball and let it rest in the refrigerator. Now we make the bread dough. 7. Knead together 125g strong flour, 25g sugar, 1g salt, 2g dry yeast (half a teaspoon), 23ml water, 25ml milk, and 25ml of egg. 8. Once you've kneaded it roughly, add 23g of unsalted butter you have cut into smaller pieces and knead further. 9. Once it has all been kneaded together, place it in a bowl lightly coated in vegetable oil and cover with a plastic wrap. Let it rise in a warm area of around 35 degrees Celsius for one hour. 10. Divide the cookie dough resting in the refrigerator into five equal parts (about 25g each) and sandwich them in plastic wrap. Stretch them out to 10cm circles. Let them cool in the refrigerator. 11. Stretch out the risen bread dough from step 9 with a rolling pin and release all the gas. 12. Divide it into five equal pieces and roll them into balls. 13. Place them with the pinched side down and cover with a damp cloth. 14. Place the cookie dough over to cover over the pinched ends of the bread and wrap. 15. Sprinkle over some granulated sugar. 16. Add some patterns. 17. Let it rest again in a warm area around 35 degrees Celsius for 45 minutes. 18. Bake in an oven preheated to 190 degrees Celsius for 10 minutes. 19. Finished.
Moso Style Melon Bread ! (Click on the CC button for English subtitles! Click “show more” to see the recipe!) The whole family loves melon bread. Well, we made ours Moso Style using strawberry flavored cookie dough and even stuck on a pink top. The whole family was confused by the strawberry flavored melon bread. Moso's Amazon Store⇒ Facebook⇒ Twitter⇒ Please Subscribe!⇒ Recipe (For five) We make the cookie dough. 1. Mix 5g strawberry powder with 60g of cake flour. 2. Mash 18g room-temperature, unsalted butter until smooth. 3. Add 38g of sugar in two or three increments and mix. 4. Add 20g of a beaten egg in two or three increments and mix together. 5. Add the flour and strawberry powder mix from step 1 to 4 and mix together. 6. Roll it up in a ball and let it rest in the refrigerator. Now we make the bread dough. 7. Knead together 125g strong flour, 25g sugar, 1g salt, 2g dry yeast (half a teaspoon), 23ml water, 25ml milk, and 25ml of egg. 8. Once you've kneaded it roughly, add 23g of unsalted butter you have cut into smaller pieces and knead further. 9. Once it has all been kneaded together, place it in a bowl lightly coated in vegetable oil and cover with a plastic wrap. Let it rise in a warm area of around 35 degrees Celsius for one hour. 10. Divide the cookie dough resting in the refrigerator into five equal parts (about 25g each) and sandwich them in plastic wrap. Stretch them out to 10cm circles. Let them cool in the refrigerator. 11. Stretch out the risen bread dough from step 9 with a rolling pin and release all the gas. 12. Divide it into five equal pieces and roll them into balls. 13. Place them with the pinched side down and cover with a damp cloth. 14. Place the cookie dough over to cover over the pinched ends of the bread and wrap. 15. Sprinkle over some granulated sugar. 16. Add some patterns. 17. Let it rest again in a warm area around 35 degrees Celsius for 45 minutes. 18. Bake in an oven preheated to 190 degrees Celsius for 10 minutes. 19. Finished.
11 سال پیش
در تاریخ 1392/02/31 منتشر شده
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