Cookie Idea ホットチョコレートにクッキーのフタをのせてみました
2.4 میلیون بار بازدید -
9 سال پیش
-
#HotCocoa
#HotCocoa #Cookie #Idea #Recipe #ASMR #OddlySatisfying
Here's a recipe to warm you over for tea time. Serve hot milk with a chocolate spoon and cookie. You cover the hot milk with the cookie and wait for the chocolate on the spoon to melt. It's ready when the cookie warms up and the chocolate all melts. Considering this combination, we made the cookie quite sweet, but feel free to add sugar or syrup to your hot chocolate to match your own taste. It's an ingenious idea to put all of this together on one plate. Now, who to enjoy it with?
Recipe (makes twelve 7.5cm circles)
Make the chocolate spoons.
1. Pour your favorite melted chocolate in a spoon.
2. Decorate before the chocolate hardens.
3. Harden in the refrigerator.
For the video, we used smaller spoons. We needed about 25g of chocolate, which was about six pieces of Cuoca chocolate.
Make the cookie lid.
1. Whisk 80g room-temperature, unsalted butter.
2. Add 60g of sugar in two incremental steps, mixing in between.
3. Add 30g milk and a few drops of vanilla oil and mix them in.
4. Sift in 90g cake flour and 90g corn starch, stirring in with a rubber spatula.
5. Once it has combined, refrigerate for at least 30 minutes. (For the video, we rolled it out to a 3mm thickness before refrigerating.)
6. Roll out to a 3mm thickness and cut a shape that is a little larger than the cup you want to cover. Cut a hole for the spoon towards the rim using a cookie cutter. (Putting the hole near the rim will put less stress on the cookie when you set the spoon against it, reducing the risk of breaking the cookie.)
7. Beat an egg with a pinch of salt, and brush the egg wash over the cookie for luster or for adding decorations.
8. Bake for 16 minutes in an oven preheated to 180 degrees Celsius.
Blog:
Here's a recipe to warm you over for tea time. Serve hot milk with a chocolate spoon and cookie. You cover the hot milk with the cookie and wait for the chocolate on the spoon to melt. It's ready when the cookie warms up and the chocolate all melts. Considering this combination, we made the cookie quite sweet, but feel free to add sugar or syrup to your hot chocolate to match your own taste. It's an ingenious idea to put all of this together on one plate. Now, who to enjoy it with?
Recipe (makes twelve 7.5cm circles)
Make the chocolate spoons.
1. Pour your favorite melted chocolate in a spoon.
2. Decorate before the chocolate hardens.
3. Harden in the refrigerator.
For the video, we used smaller spoons. We needed about 25g of chocolate, which was about six pieces of Cuoca chocolate.
Make the cookie lid.
1. Whisk 80g room-temperature, unsalted butter.
2. Add 60g of sugar in two incremental steps, mixing in between.
3. Add 30g milk and a few drops of vanilla oil and mix them in.
4. Sift in 90g cake flour and 90g corn starch, stirring in with a rubber spatula.
5. Once it has combined, refrigerate for at least 30 minutes. (For the video, we rolled it out to a 3mm thickness before refrigerating.)
6. Roll out to a 3mm thickness and cut a shape that is a little larger than the cup you want to cover. Cut a hole for the spoon towards the rim using a cookie cutter. (Putting the hole near the rim will put less stress on the cookie when you set the spoon against it, reducing the risk of breaking the cookie.)
7. Beat an egg with a pinch of salt, and brush the egg wash over the cookie for luster or for adding decorations.
8. Bake for 16 minutes in an oven preheated to 180 degrees Celsius.
Blog:
9 سال پیش
در تاریخ 1394/01/22 منتشر شده
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