Ken Hom's teriyaki fish | Ken Hom's recipes

Join Chef Ken Hom as he shares his recipe for delicious teriyaki cod with a tasty BBQ-like flavor. Learn how to cook the fish in a hot wok alongside fresh, steamed vegetables, resulting in a wonderful dish with a perfect combination of textures and flavours.

Ingredients:

Garlic
Green beans
Cooking oil such as vegetable oil or ground nut oil
Vegetarian stock
Cod fillets
Salt and pepper
Corn flour
Teriyaki sauce - Lee Kum Kee: https://shopuk.lkk.com/products/lee-k...

Tools:

Cleaver: https://kenhomwoks.co.uk/products/ken...

Cole & Mason Richmond electric salt and pepper mill set: https://coleandmason.com/products/ric...

Bamboo chopsticks: https://kenhomwoks.co.uk/products/ken...

Bamboo tools: https://kenhomwoks.co.uk/products/ken...

Carbon-steel induction safe wok: https://kenhomwoks.co.uk/products/32c...

Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook: Facebook: ChefKenHom

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