Ken Hom's prawn chow mein | Ken Hom's recipes

Chef Ken Hom shows how to create a quick and easy prawn chow mein recipe, demonstrating how to 'cook outside of the box' with the delicious flavour infusion from his high-quality wok. This simple yet tasty recipe is perfect for last minute quick meals for the whole family.

Ingredients:

Fresh raw prawns
Light soy sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-l...
Rice wine
Sesame oil
Corn flour
Fresh basil
Fresh noodles
Cooking oil
Bean sprouts
Spring onions
Dark soy sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-d...

Tools:

Classic non-stick wok: https://kenhomwoks.co.uk/products/cla...

Beech cooking tools: https://kenhomwoks.co.uk/products/ken...

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

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