Ken Hom's tofu | Ken Hom's recipes

Join Chef Ken Hom as he creates a tasty vegan tofu recipe with a delightful spicy twist. Learn Ken's kitchen tips and tricks as he demonstrates the versatility of a cleaver for preparing food and explains how he repurposes leftover ingredients from this vegetarian recipe to reduce food waste. Ingredients: Tofu Ginger Cooking oil Asparagus Carrots Chinese cabbage Vegetable stock Mushroom vegetarian stir fry sauce - Lee Kum Kee: uk.lkk.com/products/vegetarian-stir-fry-sauce Chilli bean sauce - Lee Kum Kee: uk.lkk.com/products/chilli-bean-sauce Tools: Beech cooking tools: kenhomwoks.co.uk/products/ken-hom-beech-cooking-to… Non-stick induction-safe wok: kenhomwoks.co.uk/products/excellence-31cm-n-s-c-s-… bamboo tools Wire skimmer: kenhomwoks.co.uk/products/ken-hom-wire-skimmer-19-… Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk Connect on socials: Facebook: www.facebook.com/ChefKenHom

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