EGG LABABDAR RECIPE | Restaurant Style Egg Lababdar in Red Gravy by Viraj Naik

Boiled eggs served with creamy and reach Makhni Gravy or Red Gravy. Egg Lababdar goes best with Lachha Paratha or Tandoori roti some pickled onion and green chutney the best combination. Do try this recipe and share your experience with me.

Ingredients: (for 2 Person)
For Gravy:
1 tbsp Butter
1 tsp Oil
1 Start Anise, 2 Green Cardamom, 1 Cinnamon Stick, 3 Cloves, 4-5 Black Peppercorn, 1 Bay Leaf
1/4 tsp Cumin Seeds
5 Garlic Cloves
1 inch Ginger
1/2 Chopped Onion
3 Chopped Tomatoes
8-10 Cashews
2 Green Chillies
4-5 Coriander Stems
1/4 tsp Turmeric Powder
1 tsp Red Chilly Powder
1 tsp Coriander Cumin Powder
1/2 tsp Kitchen King Masala
Salt to Taste
1/4 Cup Water

For Final Preparation:
1 tsp Oil
1/4 tsp Turmeric Powder
1/4 tsp Red Chilly Powder
1/4 tsp Coriander Cumin Powder
1/4 tsp Kitchen King Masala
1/4 tsp Kasuri Methi
2 Boiled Eggs
Salt to Taste
1 tsp Cream
1 tsp Butter
Fresh Coriander
2 tsp Grated Boiled Egg

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Wish you all a good health wealth and happiness !!

Thank You
Viraj Naik

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