अननसाचा शिरा | कमी तूप वापरून मऊ लुसलुशीत अननसाचा शिरा रेसिपी | Pineapple Sheera Recipe
33.6 هزار بار بازدید -
3 ماه پیش
-
सरिताज किचनची सर्व उत्पादने शुद्ध,
सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत.
ऑर्डर करण्यासाठी | To Order -
• Website - https://saritaskitchenofficial.com/
• Amazon -
अननसाचा शिरा | कमी तूप वापरून मऊ लुसलुशीत अननसाचा शिरा रेसिपी | Pineapple Sheera Recipe
अननसाचा शिरा रेसिपी | मऊसूत जिभेवर विरघळणारा अननसाचा शिरा | पाईनअँपल शिरा रेसिपी | Ananasacha Shira Recipe | Pineapple Shira Sheera | Pineapple Halwa Recipe |
५-६ लोकांचे प्रमाण | Serves 5-6
साहित्य | Ingredients - 03:56 05:35
• बारीक चिरलेला अननस दीड कप | Finely Chopped Pineapple 1.5 cup
• पाणी १/२ कप | Water ½ Cup
• केशर काड्या १५-२० | Saffron Sticks 15-20
• साखर १/४ कप | Sugar ¼ Cup
• बारीक रवा १ कप | Fine Semolina 1 Cup
• साखर १/४ कप | Sugar ¼ Cup
• साजूक तूप ५-७ tbsp | Ghee 5-6 tbsp
• काजूचे तुकडे ५-६ | Cashew 5-6
• उकळते पाणी ३ कप अंदाजे | Boiling water 3 cups approx
We all love to eat sheera. It is basically a pudding type of sweet made out of semolina or rava along with ghee, sugar, added dry fruits etc. It is also known as suji halwa. In Indian culture on all auspicious occasions, sheera is made as a menu to offer as naivedya to god. Sheera is known differently in different states like, in Gujarati Sheero, Marawadis call it sheera, Punjabis call it Halwa, & Maharastrians call it ravyacha sheera. People make sheera out of wheat flour or say atta, suji or rava or semolina, besan etc. One of the loved Maharashtrian sheera recipes is Pineapple Sheera or ananas sheera. It is loved by one & all. Today we are going to make Pineapple sheera by following very simple steps. We have explained the pineapple sheera recipe in a very easy manner, that you can make it any time. So let's see how to do it.
How to make Pineapple Sheera Recipe -
To Cook Pineapple - 01:20
• Peel off the outer hard cover of a pineapple, cut thin slices & wash the slices really well.
• Then finely chop the pineapple slices. Or you can grate the pineapple too.
• Into a sauce pan / pan take chopped pineapple, sugar, water & saffron sticks, cover the pan with a lid & cook on low flame for 12-15 minutes, or until pineapple gets soft, While cooking, stir every after 3-4 minutes. Make sure water from the pineapple should not be evaporated.
• Once done, turn off the flame
To roast Rava - 06:00
• Heat up a kadhai add semolina & roast for a minute on low flame & then add some ghee & again roast for 2-3 more minutes on low heat.
• Add remaining ghee, cashew nuts & roast on very low heat until you get a nice aroma & semolina changes the color slightly. Dont roast semolina on high heat or too brown in color.
• It will take approx 12-15 minutes to roast the rava on very low heat, keep the heat to low & add boiling water gradually.
• Initially add half of the water & mix, then add remaining water gradually & keep stirring to avoid lumps.
• Then add cooked pineapple & mix everything really well.
• If you want you can add more hot water & mix.
• Then to the cooked rava add sugar & mix well until sugar dissolves, cover & cook on low heat for 2-3 minutes
• Our delicious pineapple sheera recipe is ready.
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#अननसाचाशिरारेसिपी #प्रसादाचाशिरा #शिरारेसिपी #Pineapplesheerarecipe #saritaskitchenmarathi
For collaboration enquiries – [email protected]
ऑर्डर करण्यासाठी | To Order -
• Website - https://saritaskitchenofficial.com/
• Amazon -
अननसाचा शिरा | कमी तूप वापरून मऊ लुसलुशीत अननसाचा शिरा रेसिपी | Pineapple Sheera Recipe
अननसाचा शिरा रेसिपी | मऊसूत जिभेवर विरघळणारा अननसाचा शिरा | पाईनअँपल शिरा रेसिपी | Ananasacha Shira Recipe | Pineapple Shira Sheera | Pineapple Halwa Recipe |
५-६ लोकांचे प्रमाण | Serves 5-6
साहित्य | Ingredients - 03:56 05:35
• बारीक चिरलेला अननस दीड कप | Finely Chopped Pineapple 1.5 cup
• पाणी १/२ कप | Water ½ Cup
• केशर काड्या १५-२० | Saffron Sticks 15-20
• साखर १/४ कप | Sugar ¼ Cup
• बारीक रवा १ कप | Fine Semolina 1 Cup
• साखर १/४ कप | Sugar ¼ Cup
• साजूक तूप ५-७ tbsp | Ghee 5-6 tbsp
• काजूचे तुकडे ५-६ | Cashew 5-6
• उकळते पाणी ३ कप अंदाजे | Boiling water 3 cups approx
We all love to eat sheera. It is basically a pudding type of sweet made out of semolina or rava along with ghee, sugar, added dry fruits etc. It is also known as suji halwa. In Indian culture on all auspicious occasions, sheera is made as a menu to offer as naivedya to god. Sheera is known differently in different states like, in Gujarati Sheero, Marawadis call it sheera, Punjabis call it Halwa, & Maharastrians call it ravyacha sheera. People make sheera out of wheat flour or say atta, suji or rava or semolina, besan etc. One of the loved Maharashtrian sheera recipes is Pineapple Sheera or ananas sheera. It is loved by one & all. Today we are going to make Pineapple sheera by following very simple steps. We have explained the pineapple sheera recipe in a very easy manner, that you can make it any time. So let's see how to do it.
How to make Pineapple Sheera Recipe -
To Cook Pineapple - 01:20
• Peel off the outer hard cover of a pineapple, cut thin slices & wash the slices really well.
• Then finely chop the pineapple slices. Or you can grate the pineapple too.
• Into a sauce pan / pan take chopped pineapple, sugar, water & saffron sticks, cover the pan with a lid & cook on low flame for 12-15 minutes, or until pineapple gets soft, While cooking, stir every after 3-4 minutes. Make sure water from the pineapple should not be evaporated.
• Once done, turn off the flame
To roast Rava - 06:00
• Heat up a kadhai add semolina & roast for a minute on low flame & then add some ghee & again roast for 2-3 more minutes on low heat.
• Add remaining ghee, cashew nuts & roast on very low heat until you get a nice aroma & semolina changes the color slightly. Dont roast semolina on high heat or too brown in color.
• It will take approx 12-15 minutes to roast the rava on very low heat, keep the heat to low & add boiling water gradually.
• Initially add half of the water & mix, then add remaining water gradually & keep stirring to avoid lumps.
• Then add cooked pineapple & mix everything really well.
• If you want you can add more hot water & mix.
• Then to the cooked rava add sugar & mix well until sugar dissolves, cover & cook on low heat for 2-3 minutes
• Our delicious pineapple sheera recipe is ready.
Other recipes
• आंबा शिरा। लहानांपासून मोठ्यांपर्यंत सर्वांना आवडेल अस्सा चविष्ट आणि पटकन बनणारा आंब्याचा शिरा आंबा शिरा। लहानांपासून मोठ्यांपर्यंत ...
• कापसासारखा मऊसूत गोडाचा शिरा | या 5 टिप्स वापरून परफेक्ट जिभेवर विरघळेल गोडाचा शिरा | Shira Recipe कापसासारखा मऊसूत गोडाचा शिरा | या 5 ट...
• अचूक परफेक्ट पद्धत वापरून बनवा दाणेदार मुग डाळ हलवा। Moong dal halwa recipe। saritas kitchen मराठी अचूक परफेक्ट पद्धत वापरून बनवा दाणेदा...
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#अननसाचाशिरारेसिपी #प्रसादाचाशिरा #शिरारेसिपी #Pineapplesheerarecipe #saritaskitchenmarathi
For collaboration enquiries – [email protected]
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