쫀득쫀득, 글루텐프리 치즈빵 만들기 :: 영상이 짧죠? 진짜 간단해요 :: Cheese Bread Recipe

*** Expected questions are listed as TIPs at the bottom, so please refer to them.

I made a really simple and delicious cheese bread.
It doesn't require a lot of ingredients and it's really delicious.
Since it doesn't contain flour, it's easy on the stomach.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[12]
✤ Ingredients
  - 350g Tapioca powder
 - 2 eggs
  - 3g, 4 pinches of Salt
  - 5g(1.5tsp) Baking powder
  - 250ml Milk
  - 140g Mozzarella cheese
  - 30g Parmesan cheese

✤ TIP
  - The bottom of the bread must be well-baked to separate it from the mold. (Bake in the lower section of the oven.)
  - Even if you apply oil to the mold, it will not come off easily if the bottom is undercooked.
  - You can pour it into muffin cups and bake it.
  - I do not recommend potato starch. It has to be made with tapioca powder to make it more chewy.



#CheeseBread
#Gluten-freeBread
#TapiocaBread
#EasyBread



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