Вкуснятина к чаю за 20 минут на сковороде! Пышные вергуны. Бюджетная вкусная выпечка на кефире
823.1 هزار بار بازدید -
2 سال پیش
-
Verguns - airy Ukrainian donuts
Verguns - airy Ukrainian donuts in a frying pan. Simple tasty and affordable pastries
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To cook kefir verguns:
Kefir or yogurt warm or at room temperature - 200 g
Sugar - 60-80 g
Vanilla sugar - 10 g
Salt - a pinch
Egg - 1 pc.
Flour - +/- 330 g
Soda - 0.5 tsp
Powdered sugar
1. Add salt, sugar and vanilla sugar, an egg to kefir. Mix well.
2. Mix flour with soda. Add kefir with the rest of the ingredients. Knead soft dough. Add more flour if necessary.
3. Round the dough, cover with a bowl and leave for 10 minutes to let the dough rest.
4. Divide the dough into 2 parts. Cover one part with a bowl so that the dough does not dry out.
5. Roll out the dough, cut it into diamonds. Make an incision in the center of the rhombus and wrap one edge through the incision.
6. Heat vegetable oil in a frying pan. Fry the verguns on both sides until golden brown.
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
👍 To help the Armed Forces of Ukraine:
https://bank.gov.ua/ua/news/all/natsi...
To support our Alina FooDee channel:
💰 Paypal: [email protected]
💳 Monobank: 5375 4114 1351 3917
💡 Patreon: www.patreon.com/Alina_FooDee
🌸 Instagram: @alina_foodee
🌸 Lola's Instagram: @lola_foodee
Your 👍 and comment is the best way to thank me for the recipe video.
Subscribe to the channel and click on 🔔 to be notified of new videos.
🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸
To cook kefir verguns:
Kefir or yogurt warm or at room temperature - 200 g
Sugar - 60-80 g
Vanilla sugar - 10 g
Salt - a pinch
Egg - 1 pc.
Flour - +/- 330 g
Soda - 0.5 tsp
Powdered sugar
1. Add salt, sugar and vanilla sugar, an egg to kefir. Mix well.
2. Mix flour with soda. Add kefir with the rest of the ingredients. Knead soft dough. Add more flour if necessary.
3. Round the dough, cover with a bowl and leave for 10 minutes to let the dough rest.
4. Divide the dough into 2 parts. Cover one part with a bowl so that the dough does not dry out.
5. Roll out the dough, cut it into diamonds. Make an incision in the center of the rhombus and wrap one edge through the incision.
6. Heat vegetable oil in a frying pan. Fry the verguns on both sides until golden brown.
2 سال پیش
در تاریخ 1401/02/14 منتشر شده
است.
823,159
بـار بازدید شده