Раскрываю СЕКРЕТ лучшего Теста для пирожков! Дело в крупе: Пирожки мягкие, как пух даже на завтра
428.6 هزار بار بازدید -
2 سال پیش
-
Oven-fried or fried pies like
Oven-fried or fried pies like this can keep their fluffiness and softness for up to a week (well, if you don't eat them all at once, which is unlikely). Let's make them truly spring today - these are pies with green onions and eggs! Dough for pies can be safely prepared with both raw (pressed, live) yeast and dry yeast. By the way, write in the comments the brand of your yeast that you use more often (it's important for me to know). In any case, following the step-by-step recipe with the exact moments of preparation, voiced in our video, you will succeed the first time. And yes, toppings! The filling can be whatever you want, whatever you like. As for salt, initially I use less salt everywhere (I’m used to it), so you can add a little more salt so that the dough doesn’t seem bland to you. And so, the dough itself: airy, soft, with a dense crust on the outside, thanks to semolina, it keeps its softness for a long time, rises better when baking ...
Ingredients in glasses, spoons and exact grams 👇
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******************************************************* ********
✅ Ingredients for cooking pies in the oven with green onions and boiled eggs and a step-by-step recipe with a photo description on our website https://edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅Opara:
raw / dry yeast - 20 g / 7 g \u003d 1 tbsp / 1.5 tsp
sugar - 10 g = 2 tsp
flour - 120 g = 6 tbsp. with a slide
warm milk - 300 ml = 1.5 cups *
✅ Dough for pies:
dough
flour - 280-310 g = 2 cups * with a slide (+/-)
semolina - 100 g = 0.5 cup *
salt - 5 g = 1 tsp
butter - 30 g = 2 tbsp.
vegetable oil - 30 ml = 2 tbsp.
✅ Stuffing for pies:
butter - 40 g = 2 tbsp. with a slide
green onion - 200 g = 2 bunches
boiled egg - 450 g = 8-10 pcs.
dill - 15 g = 3 sprigs
salt, pepper - to taste.
✅Additionally:
egg yolk - 18 g = 1 pc.
milk - 5 ml = 1 tsp
❗Dough weight: 900 g
❗Yield: 12 pies
🌡Gas oven baking temperature: 200°C / 392°F (medium)
🌡 Electric oven baking temperature:
170°C / 338°F (bottom + convection, 2nd level from the bottom of 4)
or 180°C / 356°F (bottom + top, second level from the bottom of 4)
⏲ Baking time: 20-25 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" @garantiya_vkusa
Love pies? You will definitely have something to choose from our collection:
🥟Samosa pies with apple, raisins and banana Пирожки – СКАЗКА! Что делает Тесто та...
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🥟Elesh without yeast in the oven Для самых занятых хозяек (когда нет в...
🥟Yeast-free quick pies Вместо надоевших пирожков!За 5 минут ...
🥟Perfect whites, as before Беляши и Пирожки будут СУПЕР Пышные, ...
🥧Pies and pies Пироги и пирожки
🌍See all recipes "Food for every taste" in social networks:🌏
🍊Instagram Instagram: edanalyuboivkus
🍇Vkontakte https://vk.com/edanaluboivkus
🍒Odnoklassniki https://ok.ru/edanaluboivkus
🍓Facebook https://www.facebook.com/profile.php?...
✅Mail for cooperation and advertising [email protected]
#pastry #pastrydough
Ingredients in glasses, spoons and exact grams 👇
👇 Here you can leave photo reports on our recipes 👇
🛑Telegram channel https://t.me/edanalyuboivkus
🛑CHANNEL ON YandexDzen https://zen.yandex.ru/edanalyuboivkus
🍇Vkontakte group https://vk.com/edanaluboivkus
🍒Odnoklassniki group https://ok.ru/edanaluboivkus
👉 Leave a comment, subscribe to the channel so as not to miss the recipes, share the video with your friends and press 👍 "Like" - this is the best gratitude from you!
******************************************************* ********
✅ Ingredients for cooking pies in the oven with green onions and boiled eggs and a step-by-step recipe with a photo description on our website https://edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅Opara:
raw / dry yeast - 20 g / 7 g \u003d 1 tbsp / 1.5 tsp
sugar - 10 g = 2 tsp
flour - 120 g = 6 tbsp. with a slide
warm milk - 300 ml = 1.5 cups *
✅ Dough for pies:
dough
flour - 280-310 g = 2 cups * with a slide (+/-)
semolina - 100 g = 0.5 cup *
salt - 5 g = 1 tsp
butter - 30 g = 2 tbsp.
vegetable oil - 30 ml = 2 tbsp.
✅ Stuffing for pies:
butter - 40 g = 2 tbsp. with a slide
green onion - 200 g = 2 bunches
boiled egg - 450 g = 8-10 pcs.
dill - 15 g = 3 sprigs
salt, pepper - to taste.
✅Additionally:
egg yolk - 18 g = 1 pc.
milk - 5 ml = 1 tsp
❗Dough weight: 900 g
❗Yield: 12 pies
🌡Gas oven baking temperature: 200°C / 392°F (medium)
🌡 Electric oven baking temperature:
170°C / 338°F (bottom + convection, 2nd level from the bottom of 4)
or 180°C / 356°F (bottom + top, second level from the bottom of 4)
⏲ Baking time: 20-25 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" @garantiya_vkusa
Love pies? You will definitely have something to choose from our collection:
🥟Samosa pies with apple, raisins and banana Пирожки – СКАЗКА! Что делает Тесто та...
🥟 Delicious pies without eggs and dairy products Что добавить в тесто, чтобы пирожки о...
🥟Pies without yeast По вашим Просьбам! Быстрые пирожки БЕ...
🥟Thin pies with potatoes in a pan Не просто Пирожки, а настоящая находк...
🥟 Puff pastries without puff pastry Не Пирожки, а 💯 слоев восторга! Жаль ...
🥟Pies with a new lubrication mixture Пирожки, как ПУХ! И НЕ НУЖНО Смазыват...
🥟 Pour cabbage with milk? Delicious pies Пирожки получаются просто Невероятные...
🥟 Manzari pies with unusual filling Пирожки Манзари! Это Просто Бомба! Вп...
🥟Pies in the oven from special dough Не знала раньше ЭТО тесто для пирожко...
🥟Elesh without yeast in the oven Для самых занятых хозяек (когда нет в...
🥟Yeast-free quick pies Вместо надоевших пирожков!За 5 минут ...
🥟Perfect whites, as before Беляши и Пирожки будут СУПЕР Пышные, ...
🥧Pies and pies Пироги и пирожки
🌍See all recipes "Food for every taste" in social networks:🌏
🍊Instagram Instagram: edanalyuboivkus
🍇Vkontakte https://vk.com/edanaluboivkus
🍒Odnoklassniki https://ok.ru/edanaluboivkus
🍓Facebook https://www.facebook.com/profile.php?...
✅Mail for cooperation and advertising [email protected]
#pastry #pastrydough
2 سال پیش
در تاریخ 1401/02/15 منتشر شده
است.
428,697
بـار بازدید شده