FERMENTED ZUCCHINI RELISH - Yowsers! ...this is so good!
34.7 هزار بار بازدید -
2 سال پیش
-
It's garden season and this
It's garden season and this is the perfect recipe to put that zucchini to good use! Try this fermented zucchini relish recipe with no sugar added. The delightful flavor is for anyone who enjoys dill zucchini relish.
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LINK FOR WRITTEN INSTRUCTIONS (printer friendly):
https://cleanfoodliving.net/fermented...
NOTE: I no longer recommend using rocks as fermenting weights. Watch the following video on DIY Weight Ideas if you do not have glass weights.
DIY FERMENTATION WEIGHT IDEAS - what ...
➡️WEBSITE: https://cleanfoodliving.net
🫖BUY ME A CUP OF TEA!
https://www.buymeacoffee.com/cleanfoo...
➡️FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Plastic bags filled with water can also work as a weight, however microplastics will most likely be released into the food. In my opinion, It is best to use a glass fermenting weight.
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➡️SHOP FOR THIS RECIPE:
• DILL SEEDS: https://amzn.to/3vnQV9U
• MUSTARD SEEDS: https://amzn.to/3vniobL
• BAY LEAVES: https://amzn.to/3PHm3t2
• FERMENTING WEIGHTS, lead-free & heavy (4-pack): https://amzn.to/3JjT2mK
• DIGITAL PH READER: https://amzn.to/3Q5tETN
⭐Watch - How To Calibrate the PH Meter:
CALIBRATE A PH METER (step by step) +...
➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
https://cleanfoodliving.net/product-c...
======================
SUGGESTED VIDEOS:
• FERMENTED RED SAUERKRAUT RECIPE:
FERMENTED RED CABBAGE SAUERKRAUT - Th...
• FERMENTED ASIAN SLAW with PEANUT-GINGER DRESSING:
LACTO-FERMENTED CABBAGE ASIAN SALAD w...
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CHAPTERS:
00:00 Intro
00:58 Ingredient Overview
01:30 Instructions
01:44 Salt
02:15 Dry Salting Method
05:10 Massage the Relish
06:12 Pack The Jar
07:15 Weights & Tops
08:13 Ferment Time
=====================
NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
=====================
LINK FOR WRITTEN INSTRUCTIONS (printer friendly):
https://cleanfoodliving.net/fermented...
NOTE: I no longer recommend using rocks as fermenting weights. Watch the following video on DIY Weight Ideas if you do not have glass weights.
DIY FERMENTATION WEIGHT IDEAS - what ...
➡️WEBSITE: https://cleanfoodliving.net
🫖BUY ME A CUP OF TEA!
https://www.buymeacoffee.com/cleanfoo...
➡️FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Plastic bags filled with water can also work as a weight, however microplastics will most likely be released into the food. In my opinion, It is best to use a glass fermenting weight.
======================
➡️SHOP FOR THIS RECIPE:
• DILL SEEDS: https://amzn.to/3vnQV9U
• MUSTARD SEEDS: https://amzn.to/3vniobL
• BAY LEAVES: https://amzn.to/3PHm3t2
• FERMENTING WEIGHTS, lead-free & heavy (4-pack): https://amzn.to/3JjT2mK
• DIGITAL PH READER: https://amzn.to/3Q5tETN
⭐Watch - How To Calibrate the PH Meter:
CALIBRATE A PH METER (step by step) +...
➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
https://cleanfoodliving.net/product-c...
======================
SUGGESTED VIDEOS:
• FERMENTED RED SAUERKRAUT RECIPE:
FERMENTED RED CABBAGE SAUERKRAUT - Th...
• FERMENTED ASIAN SLAW with PEANUT-GINGER DRESSING:
LACTO-FERMENTED CABBAGE ASIAN SALAD w...
=====================
CHAPTERS:
00:00 Intro
00:58 Ingredient Overview
01:30 Instructions
01:44 Salt
02:15 Dry Salting Method
05:10 Massage the Relish
06:12 Pack The Jar
07:15 Weights & Tops
08:13 Ferment Time
=====================
NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
2 سال پیش
در تاریخ 1401/05/18 منتشر شده
است.
34,791
بـار بازدید شده