LACTO-FERMENTED CABBAGE ASIAN SALAD with Peanut-Ginger Dressing - Probiotic Salad, YUM!

Clean Food Living
Clean Food Living
31.4 هزار بار بازدید - 2 سال پیش - This is a different and
This is a different and fun fermented cabbage, Asian slaw recipe! It's a quick 24 hour fermented cabbage with fresh and flavorful vegetables... plus a peanut-ginger dressing to live for!  Get some gut healthy probiotics with this delightful and easy fermented cabbage Asian salad recipe!

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➡️WRITTEN RECIPE:  https://cleanfoodliving.net/fermented...

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➡️FERMENTATION WEIGHT NOTE:  I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water.  Please watch this video:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
DIY FERMENTATION WEIGHT IDEAS - what ...

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➡️SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
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➡️WATCH NEXT:

⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
DIY FERMENTATION WEIGHT IDEAS - what ...

• DOES HONEY OR GALIC KILL THE PROBIOTICS?
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• FERMENTATION PLAYLIST:  Video

• LACTO-FERMENTED CABBAGE SAUERKRAUT (beginner friendly):  Best Sauerkraut Recipe! (Fermented Ca...

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CHAPTERS:
Intro 00:00
Brine 00:43
Vegetables 01:47
Peanut-Ginger Dressing 02:29
Toasted Peanuts 04:40
Packing the Jar 05:15
Fermentation Time 07:28
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
2 سال پیش در تاریخ 1401/02/12 منتشر شده است.
31,465 بـار بازدید شده
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