芝士麻糬波波 (12個)。簡單易做，芝士味濃厚！ Cheese Mochi

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食譜：
糯米粉 110g
木薯粉 15g
巴馬臣芝士 25g
車打芝士 10g
鹽 3g
牛油 40g (已溶化)
蛋1隻 (M size)
牛奶 60g

做法：
糯米粉、木薯粉、芝士、鹽混合備用
蛋液加入牛油溶液中拌匀
加入牛奶拌匀
加入粉類徹底拌匀成光滑麵團
分等份造型
放上烤盤

（烤溫參考）
180度焗25分鐘

recipe:
Glutinous rice flour 110g
Tapioca Flour 15g
Parmesan Cheese 25g
Cheddar Cheese 10g
salt 3g
Butter 40g (melted)
1 egg (M size)
milk 60g

practice:
Mix glutinous rice flour, tapioca flour, cheese and salt for later use
Add egg mixture to butter solution
Add milk and mix well
Add flour and mix thoroughly to form a smooth dough
Divide the shape
Put on the pan

(Baking temperature reference)
Baked at 180 degrees for 25 minutes

#芝士麻糬波波 #巴馬臣芝士 #車打芝士 #SallysLife #Homemdae #Recipe #烹任 #Cooking #Sharing #HongKong #Lifestyle #美食 #Foodie #食譜 #莎莉美食生活頻道

@SallysLife @Homemdae @Recipe @烹任 @Cooking @Sharing @HongKong @Lifestyle @美食 @Foodie @食譜  @芝士麻糬波波 @巴馬臣芝士 @車打芝士 ‪@SallysLife‬

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