10 Min मे, 1 कप आटे से, 8 प्लेट भरकर - साउथ का हेल्दी नाश्ता बनाये सांभर और चटनी के साथ | Noolputtu
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👉Buy MYKK Hair Oils Now
👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
Aaj Masala Kitchen Me Hum Laaye Hai 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗶𝘁𝗵 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝐒𝐚𝐦𝐛𝐡𝐚𝐫 & 𝗖𝗵𝘂𝘁𝗻𝗲𝘆. Yeh Combination Aapko Bohot Pasand Aayega Soft Instant Idiyappam Recipe Ek Bar Ghar Par Banayenge To Sab Es Recipe Ke Fan Ho Jayenge Super Tasty Healthy.
#InstantIdiyappam #SouthIndianRecipeByMasalaKitchen #EasyBreakfast #Recipe
#comborecipe
------------------------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: एकबार बनाओ और महीनो खाओ - Murmure Nam...
Please Follow Me On:
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: Facebook: masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd Youtube Channel ko:
▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: maayehkaisekarun
𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Idiyappam Short Video
Idiyappam बनाइये Chinese Twist के साथ...
Sambhar Recipes
गारंटी है होटल जैसा टेस्टी सांभर कुकर...
------------------------------------
✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝗙𝗼𝗿 𝐒𝐚𝐦𝐛𝐡𝐚𝐫:
* Drumstick(सहजन की फली) - 4-5 Pieces
* Soaked Pigeon Pea(दाल) - 1/2 Bowl
* Oil(तेल) - Some
* Cumin (जीरा) - 1/2 tsp
* Bottle Gourd/Ghiya/Doodhi(लौकी) - Some
* Carrot(गाजर) - 1
* Salt(नमक) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Water(पानी) - 2 Glass
* Oil(तेल) - Some
* Cumin(जीरा) - 1/2 tsp
* Asafetida(हींग)
* Curry leaves(करी पत्ता)
* Green Chili (हरी मिर्च)
* Tomatoes(टमाटर) - 1
* Ginger(अदरक) - Grated
* Salt(नमक) - Some
* Red Chili Powder(लाल मिर्च पाउडर)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Water(पानी)
* Sambhar Masala(सांभर मसाला) - 1 Tbsp
* Jaggery(गुड़) - 2 pieces
* Tamarind Pulp(इमली का गूदा) - Some
𝗙𝗼𝗿 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺:
𝟭𝘀𝘁 𝗠𝗲𝘁𝗵𝗼𝗱:
* Rice Flour(चावल का आटा) - 1 Bowl
* Hot Water(गर्म पानी)- 1 Cup
* Salt(नमक) - Some
* Ghee(घी) - 1 Tsp
* Oil(तेल) - For Greasing
* Hot Water(गर्म पानी)
* Chili Flacks(चिली फ्लेक्स) - Some
* Curry Leaves(करी पत्ता)
𝟮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱:
* Rice Flour(चावल का आटा) - 1 Cup
* Hot Water(गर्म पानी) - 1.5 Cup
* Refined Oil(तेल) - For Greasing
𝗙𝗼𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆:
* Oil(तेल) - Some
* Peanut(मूंगफली) - 1/4 Bowl
* Ginger(अदरक) - 1 Inch
* Green Chili(हरी मिर्च) - 4-5
* Tamarind(इमली) - Small Piece
* Roasted Gram(भुना चना) - 1/4 Bowl
* Fresh Coconut(ताजा नारियल) - 1/2 Bowl
* Salt(नमक) - Some
* Water(पानी) - As Required
𝗙𝗼𝗿 𝗧𝗮𝗱𝗸𝗮:
* Oil(तेल) - Some
* Mustard seeds(राई दाना) - Some
* Asafoetida(हींग) - Some
* Urad Dal(उड़द दाल) - 1/2 Tsp
* Curry Leaves(कड़ी पत्ता) - Some
* Dry red Chili(सूखी लाल मिर्च) - 2
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝐒𝐚𝐦𝐛𝐡𝐚𝐫, keep the cooker for heating, put Oil, Cumin Seeds, chopped Bottle Gourd, Carrot, Salt to taste, Turmeric Powder, soaked Toor Dal & Water. Cover with lid & give it 2-3 whistles. Then release the pressure & mash with the masher.
Take another pan & put Oil, Cumin Seeds, Asafoetida, Curry Leaves, chopped Tomato, Green Chilli, grated Ginger, Salt, Red Chili Powder, Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder & chopped Drumstick. Add some Water, cover & cook well. Then add Sambar Masala, Jaggery, Mango Pulp, mashed Dal & Water. Cover & cook on a medium flame for 10 minutes.
𝗙𝗼𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆, take a pan, put Oil, Peanut, Green Chilli, Ginger, Tamarind piece, roasted Gram, Fresh Coconut & Coriander Leaves. Roast all well & take them out into a mixer jar then put Water & Some Salt. Grind well & take it out.
For Tadka, take a pan, put Oil, Asafoetida, Mustard Seeds, Urad Dal, Curry Leaves, and Dry Red Chili. Give the tadka to the chutney & Chutney is ready to serve.
𝗙𝗼𝗿 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺 - 𝟭𝘀𝘁 𝗠𝗲𝘁𝗵𝗼𝗱, keep the pan for heating, put Rice Flour & dry roast it well for 3-4 minutes. Then take out the roasted Rice Flour in a bowl, add some Salt & pour the Hot Water & bind the dough. Then put some Ghee & knead the dough well. Cover it & give it rest.
Apply oil to the idiyappam machine & fill the prepared dough. Apply oil on the idiyappam plates & make Idiyappam & steam for 10-12 minutes. Garnish with Chilli Flakes & Curry Leaves.
𝟮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱, take some Rice Flour Dough & make rolls from it. Then steam them for 10-12 minutes. Apply oil to the idiyappam machine & fill the steamed rolls & make Idiyappam on a Banana Leaf. Serve the idiyappam with Sambhar & Chutney.
---------------------------------
How to make idiyappam at home, Ghar par idiyappam banane ki recipe, idiyappam with rice flour, Sambar kaise banate, Fresh coconut chutney ki recipe, South indian recipe in hindi, String hoppers recipe, idiyappam kaise banaen, Chawal Idiyappam recipe, Sambar Dosa recipe, Uttpam recipe, Appam recipe, Healthy south indian breakfast, Rice noodles recipe, Easy noolappam, without fried idiyappam recipe, Best idiyappam recipe, Nool puttu, Kerala special idiyappam, Idiyappam recipe in tamil, Sambar vada ki easy recipe milegi aapko is video me. Masala Kitchen | Recipes By Poonam Devnani.
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
Aaj Masala Kitchen Me Hum Laaye Hai 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗶𝘁𝗵 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝐒𝐚𝐦𝐛𝐡𝐚𝐫 & 𝗖𝗵𝘂𝘁𝗻𝗲𝘆. Yeh Combination Aapko Bohot Pasand Aayega Soft Instant Idiyappam Recipe Ek Bar Ghar Par Banayenge To Sab Es Recipe Ke Fan Ho Jayenge Super Tasty Healthy.
#InstantIdiyappam #SouthIndianRecipeByMasalaKitchen #EasyBreakfast #Recipe
#comborecipe
------------------------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: एकबार बनाओ और महीनो खाओ - Murmure Nam...
Please Follow Me On:
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: Facebook: masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd Youtube Channel ko:
▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: maayehkaisekarun
𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Idiyappam Short Video
Idiyappam बनाइये Chinese Twist के साथ...
Sambhar Recipes
गारंटी है होटल जैसा टेस्टी सांभर कुकर...
------------------------------------
✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝗙𝗼𝗿 𝐒𝐚𝐦𝐛𝐡𝐚𝐫:
* Drumstick(सहजन की फली) - 4-5 Pieces
* Soaked Pigeon Pea(दाल) - 1/2 Bowl
* Oil(तेल) - Some
* Cumin (जीरा) - 1/2 tsp
* Bottle Gourd/Ghiya/Doodhi(लौकी) - Some
* Carrot(गाजर) - 1
* Salt(नमक) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Water(पानी) - 2 Glass
* Oil(तेल) - Some
* Cumin(जीरा) - 1/2 tsp
* Asafetida(हींग)
* Curry leaves(करी पत्ता)
* Green Chili (हरी मिर्च)
* Tomatoes(टमाटर) - 1
* Ginger(अदरक) - Grated
* Salt(नमक) - Some
* Red Chili Powder(लाल मिर्च पाउडर)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Water(पानी)
* Sambhar Masala(सांभर मसाला) - 1 Tbsp
* Jaggery(गुड़) - 2 pieces
* Tamarind Pulp(इमली का गूदा) - Some
𝗙𝗼𝗿 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺:
𝟭𝘀𝘁 𝗠𝗲𝘁𝗵𝗼𝗱:
* Rice Flour(चावल का आटा) - 1 Bowl
* Hot Water(गर्म पानी)- 1 Cup
* Salt(नमक) - Some
* Ghee(घी) - 1 Tsp
* Oil(तेल) - For Greasing
* Hot Water(गर्म पानी)
* Chili Flacks(चिली फ्लेक्स) - Some
* Curry Leaves(करी पत्ता)
𝟮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱:
* Rice Flour(चावल का आटा) - 1 Cup
* Hot Water(गर्म पानी) - 1.5 Cup
* Refined Oil(तेल) - For Greasing
𝗙𝗼𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆:
* Oil(तेल) - Some
* Peanut(मूंगफली) - 1/4 Bowl
* Ginger(अदरक) - 1 Inch
* Green Chili(हरी मिर्च) - 4-5
* Tamarind(इमली) - Small Piece
* Roasted Gram(भुना चना) - 1/4 Bowl
* Fresh Coconut(ताजा नारियल) - 1/2 Bowl
* Salt(नमक) - Some
* Water(पानी) - As Required
𝗙𝗼𝗿 𝗧𝗮𝗱𝗸𝗮:
* Oil(तेल) - Some
* Mustard seeds(राई दाना) - Some
* Asafoetida(हींग) - Some
* Urad Dal(उड़द दाल) - 1/2 Tsp
* Curry Leaves(कड़ी पत्ता) - Some
* Dry red Chili(सूखी लाल मिर्च) - 2
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝐒𝐚𝐦𝐛𝐡𝐚𝐫, keep the cooker for heating, put Oil, Cumin Seeds, chopped Bottle Gourd, Carrot, Salt to taste, Turmeric Powder, soaked Toor Dal & Water. Cover with lid & give it 2-3 whistles. Then release the pressure & mash with the masher.
Take another pan & put Oil, Cumin Seeds, Asafoetida, Curry Leaves, chopped Tomato, Green Chilli, grated Ginger, Salt, Red Chili Powder, Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder & chopped Drumstick. Add some Water, cover & cook well. Then add Sambar Masala, Jaggery, Mango Pulp, mashed Dal & Water. Cover & cook on a medium flame for 10 minutes.
𝗙𝗼𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆, take a pan, put Oil, Peanut, Green Chilli, Ginger, Tamarind piece, roasted Gram, Fresh Coconut & Coriander Leaves. Roast all well & take them out into a mixer jar then put Water & Some Salt. Grind well & take it out.
For Tadka, take a pan, put Oil, Asafoetida, Mustard Seeds, Urad Dal, Curry Leaves, and Dry Red Chili. Give the tadka to the chutney & Chutney is ready to serve.
𝗙𝗼𝗿 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺 - 𝟭𝘀𝘁 𝗠𝗲𝘁𝗵𝗼𝗱, keep the pan for heating, put Rice Flour & dry roast it well for 3-4 minutes. Then take out the roasted Rice Flour in a bowl, add some Salt & pour the Hot Water & bind the dough. Then put some Ghee & knead the dough well. Cover it & give it rest.
Apply oil to the idiyappam machine & fill the prepared dough. Apply oil on the idiyappam plates & make Idiyappam & steam for 10-12 minutes. Garnish with Chilli Flakes & Curry Leaves.
𝟮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱, take some Rice Flour Dough & make rolls from it. Then steam them for 10-12 minutes. Apply oil to the idiyappam machine & fill the steamed rolls & make Idiyappam on a Banana Leaf. Serve the idiyappam with Sambhar & Chutney.
---------------------------------
How to make idiyappam at home, Ghar par idiyappam banane ki recipe, idiyappam with rice flour, Sambar kaise banate, Fresh coconut chutney ki recipe, South indian recipe in hindi, String hoppers recipe, idiyappam kaise banaen, Chawal Idiyappam recipe, Sambar Dosa recipe, Uttpam recipe, Appam recipe, Healthy south indian breakfast, Rice noodles recipe, Easy noolappam, without fried idiyappam recipe, Best idiyappam recipe, Nool puttu, Kerala special idiyappam, Idiyappam recipe in tamil, Sambar vada ki easy recipe milegi aapko is video me. Masala Kitchen | Recipes By Poonam Devnani.
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در تاریخ 1402/01/19 منتشر شده
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