Paris-Brest Recipe - How to make choux pastry and creme mousseline - The Boy Who Bakes

The Boy Who Bakes
The Boy Who Bakes
27.5 هزار بار بازدید - 6 سال پیش - Todays recipe is a french
Todays recipe is a french classic, the Paris-Brest, a staple of patisseries across France. A choux pastry ring filled with a praline flavoured creme mousseline, and one of my all time favourites!

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6 سال پیش در تاریخ 1397/04/30 منتشر شده است.
27,502 بـار بازدید شده
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