Kottayam style meen curry | kottayam meen curry | how to make kerala fish curry | Kerala Fish curry
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4 سال پیش
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#kottayamstylemeencurry
#kottayamstylemeencurry #kottayamstylefishcurry #keralafishcurry #meencurry #howtomakekeralafishcurry #fishcurry #fishfry #kottayammeencurry
Hello dear friends, today we learn how to make Kottayam style spicy fish curry. In this video I have demonstrated the simplest method to make Kottayam style fish curry with very few ingredients. This recipe is very tasty and easy to make at home. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ puttu/ chapathi. This video is dedicated to all the fish lovers out there. So, watch this video till the end and please comment your valuable feedback's. If u like this recipe please like, Share and Subscribe 🙏. Love you all...!
Ingredients
1. Fish – 1 kg (I used Tuna / choora fish)
2. Ginger – 2 tbsp, thinly sliced or chopped
3. Garlic – 2 tbsp, slice if the garlic flakes are large
4. Shallots – 1 cup, thinly sliced
5. Green chilly – 5-6 nos, slit (Optional)
6. Kudam puli – 5-6 nos or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. Tear into small pieces)
7. Chilly powder – 2 – 2.5 tbsp (Adjust according to your spice tolerance. Use Kashmiri chilly powder to make it less spicy.)
8. Turmeric powder – 1/2 tsp
9. Fenugreek – 1 tsp
10. Mustard seeds – 1 tsp
11. Coconut oil – 1 cup
12. Salt – To taste
13. Curry leaves – 2 – 3 sprigs
Method:-
1. Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds.
2. Add in shallots, garlic, ginger, curry leaves and saute for 1 – 2 mins.
3. Add turmeric powder followed by chilly powder and saute well till oil separates.
4. Add soaked Kudam puli and little water then give it a good mix, after 3 mins add enough water and boil the gravy for 6-10 mins.
5. Add salt and fish pieces and cook for another 10 mins. Once the gravy becomes thick turn off flame and spread some more curry leaves.
6. Serve with rice/ kappa puzhukku/ puttu/ chapathi.
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Hello dear friends, today we learn how to make Kottayam style spicy fish curry. In this video I have demonstrated the simplest method to make Kottayam style fish curry with very few ingredients. This recipe is very tasty and easy to make at home. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ puttu/ chapathi. This video is dedicated to all the fish lovers out there. So, watch this video till the end and please comment your valuable feedback's. If u like this recipe please like, Share and Subscribe 🙏. Love you all...!
Ingredients
1. Fish – 1 kg (I used Tuna / choora fish)
2. Ginger – 2 tbsp, thinly sliced or chopped
3. Garlic – 2 tbsp, slice if the garlic flakes are large
4. Shallots – 1 cup, thinly sliced
5. Green chilly – 5-6 nos, slit (Optional)
6. Kudam puli – 5-6 nos or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. Tear into small pieces)
7. Chilly powder – 2 – 2.5 tbsp (Adjust according to your spice tolerance. Use Kashmiri chilly powder to make it less spicy.)
8. Turmeric powder – 1/2 tsp
9. Fenugreek – 1 tsp
10. Mustard seeds – 1 tsp
11. Coconut oil – 1 cup
12. Salt – To taste
13. Curry leaves – 2 – 3 sprigs
Method:-
1. Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds.
2. Add in shallots, garlic, ginger, curry leaves and saute for 1 – 2 mins.
3. Add turmeric powder followed by chilly powder and saute well till oil separates.
4. Add soaked Kudam puli and little water then give it a good mix, after 3 mins add enough water and boil the gravy for 6-10 mins.
5. Add salt and fish pieces and cook for another 10 mins. Once the gravy becomes thick turn off flame and spread some more curry leaves.
6. Serve with rice/ kappa puzhukku/ puttu/ chapathi.
Some Related Videos For You:-
Egg samosa - Egg samosa | how to make egg samosa |...
Ulli pachadi - Ulli pachadi | ulli pachadi malayalam...
Fried porotta - Fried porotta | how to make fried por...
Chicken pollichathu - Chicken pollichathu |Chicken pollicha...
Bread Chilli - വെറും രണ്ട് കഷ്ണം ബ്രെഡ് മതി | How to...
Raw papaya curry - How to make papaya curry | papaya cur...
Sprouted chana thoran - Sprouted chana thoran | sproted kadal...
Beef fry - Beef fry | beef fry recipe | spicy be...
Puffy poori/puri - Puffy poori | puri resipe | Soft poor...
Poori masala - Poori masala | easy poori masala |Ins...
Squid roast- Squid roast | Kanava roast | Koonthal...
Insatnt mango pickle - Instant mango pickle | mango carrot p...
Egg maggi nudles - Egg Maggi Masala | egg maggi | egg ma...
Potato lollipop - Potato lollipop malayalam | Aloo loll...
Subscribe us for more recipes-
@vichuskitchen
Follow us at:-
Facebook: Vichus-Kitchen-109359130749919
Instagram: vishnucs123
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മീൻ കറി
ഫിഷ് കറി
മീൻ ഫ്രൈ
fish
curry
meen
how to
kottayam
kerala style
kerala
south indian fish curry
south fish curry
south
kerala style fish curry
kerala style meen curry
kerala meen curry
christmas special, christmas special 2021, christmas recipe, christmas 2021, christmas ruchikal
HASHTAG
#kottayammeencurrymalayalam
#kottayamstylefishcurryrecipe
#meencurrykeralastyle
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#fishcurry
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#choorameencurrykeralastyle
#ayalacurrykeralastyle
#meenkarirecipe
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#mathicurry
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4 سال پیش
در تاریخ 1399/07/06 منتشر شده
است.
721,079
بـار بازدید شده