Scallion Flower Rolls | 花卷 Chinese Steamed Scallion Buns | Huā juǎn Recipe | ASMR
614 بار بازدید -
4 سال پیش
-
Check out these light and
Check out these light and fluffy, yet savory twisted Chinese scallion rolls, also known as Huā juǎn or Mandarin rolls. These rolls are made by steaming leavened wheat flour with sesame oil, fresh scallions, five spice and salt.
INGREDIENTS
275 g | 2.25 Cups - All Purpose Flour
150 mL | 2/3rd cups | 5.5 oz Whole Milk warmed to 105 - 110 F | 40.5 - 43.3 C
7 g | 2.25 tsp | 1/4 oz of Active Dry Yeast
5 g | 1 tsp Baking powder
12 g | 1 tbsp of White Granulated Sugar
3 g | 1/2 tsp Salt
2 g | 1/2 tsp Five spice powder (alternative can use Jiao Yan)
15 mL | 1 tbsp Sesame Oil
50 g | 1/2 cup Scallions Diced
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This recipe makes 4-6 pieces. So feel free to double or quadruple the recipe for more rolls.
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MUSIC
music by City Girl
Twitter ► Twitter: citygirltime
Bandcamp ► https://city-girl.bandcamp.com/
Spotify ► https://spoti.fi/2z9NHL6
INGREDIENTS
275 g | 2.25 Cups - All Purpose Flour
150 mL | 2/3rd cups | 5.5 oz Whole Milk warmed to 105 - 110 F | 40.5 - 43.3 C
7 g | 2.25 tsp | 1/4 oz of Active Dry Yeast
5 g | 1 tsp Baking powder
12 g | 1 tbsp of White Granulated Sugar
3 g | 1/2 tsp Salt
2 g | 1/2 tsp Five spice powder (alternative can use Jiao Yan)
15 mL | 1 tbsp Sesame Oil
50 g | 1/2 cup Scallions Diced
--
This recipe makes 4-6 pieces. So feel free to double or quadruple the recipe for more rolls.
---
MUSIC
music by City Girl
Twitter ► Twitter: citygirltime
Bandcamp ► https://city-girl.bandcamp.com/
Spotify ► https://spoti.fi/2z9NHL6
4 سال پیش
در تاریخ 1399/07/22 منتشر شده
است.
614
بـار بازدید شده