TURKEY NOODLE BAKE! Vintage Cookbook Review and Recipes - Cooking the Books

Cooking the Books
Cooking the Books
7.3 هزار بار بازدید - 3 سال پیش - Looking for Thanksgiving food ideas
Looking for Thanksgiving food ideas or ideas for leftover turkey? I'm putting together a collection of recipes for a Vintage Thanksgiving Table! This video features a classic casserole - Turkey Noodle Bake. This recipe comes to us from Favorite Ways with Chicken, Turkey, Duck, and Game Birds; a 1967 cookbook published by Better Homes & Gardens.

I'm so happy to share my love of mid-century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook haul every now and again. I'm cooking through history and you're invited!

Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner.
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TURKEY NOODLE BAKE
1.5c milk
1 - 10.5oz can condensed cream of mushroom soup
3 beaten eggs
2.25c (uncooked measurement)fine egg noodles, cooked & drained
2c shredded cooked turkey or chicken
1c soft bread crumbs
1/4c butter, melted
4oz processed American cheese, shredded
1/4c diced green pepper
2T chopped canned pimento, drained

Preheat oven to 350. Blend milk into soup. Stir in eggs; add noodles, turkey or chicken, cheese, green pepper, and pimento. Stir until blended. Pour into 12 x 7.5 x 2 casserole dish. Top with soft bread crumbs, drizzle melted butter over the top. Bake for 30 to 40 minutes, or until knife inserted into center comes out clean. Serves 6 to 8.
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3 سال پیش در تاریخ 1400/09/02 منتشر شده است.
7,305 بـار بازدید شده
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