1960s BUDGET RECIPES 😋 Money Saving Meals for Families
56.9 هزار بار بازدید -
6 ماه پیش
-
Money can be tight after
Money can be tight after the holidays. Join me as I prepare three 1960s budget recipes! These classic Betty Crocker recipes are not only delicious, they're cost effective too.
I'll be uploading new money saving meals for families from different decades all month long!
Items from this video:
Betty Crocker's NEW Picture Cook Book (1961): https://amzn.to/3vsFK2l
Betty Crocker's Picture Cook Book (1950): https://amzn.to/3RVWRkN
Metal trays I use to prep ingredients: https://amzn.to/47vvrrN
Small colorful prep bowls: https://amzn.to/3HcPWPc
GIR Spatula: https://amzn.to/48OkqTl
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LUMBERJACK MACARONI (pg 283, .76 cents per serving)
Hot boiled macaroni (8oz uncooked)
1/2lb grated cheddar cheese
3 to 5Tbsp Worcestershire sauce
1/4c chili sauce
salt and pepper to taste
3/4c hot melted butter
Spread macaroni out on a hot large platter. Sprinkle with cheese, Worcestershire sauce, chili sauce, salt and pepper. Pour hot melted butter over all. Mix with 2 forks until sauce is creamy. Serve at once on hot plates. Makes 6 servings.
FIESTA TAMALE PIE (pg 277, $1.94 OR $1.46 per serving)
1 small onion, minced
1 clove garlic, minced
1Tbsp fat (if needed, I just used the fat from the meat)
1lb ground beef
1/4lb ground pork sausage
1 - 1lb can of tomatoes
1 - 1lb. can whole kernel corn, drained
1 1/2tsp salt
1 1/2tsp chili powder
18 pitted ripe olives
1c corn meal
1c milk
2 eggs, well beaten
1c grated Cheddar cheese
Heat oven to 350. Sauté onion and garlic in hot fat. Add meat and brown. Pour off excess fat. Add vegetables and seasonings, bring to a boil. Pour mixture into square baking dish, 9" x 9". Press olives into mixture. Combine corn meal, milk, and eggs. Spoon over filling. Sprinkle with cheese. Bake for 1 hour. Makes 6 to 8 servings.
EASY DENVER SANDWICH (pg 292, .70 cents per serving)
1/4c minced onion
1/4c minced green pepper
1Tbsp butter
4 eggs
1/4c milk
1/2c minced cooked ham
salt and pepper
Sauté onion and green pepper slowly in hot butter in an 8" or 9" skillet. Beat eggs slightly with milk, stir in ham, salt and pepper. Pour into skillet; scramble gently witho nion and pepper mixture over low heat until just set. Spoon into hot toasted buns or serve between sliced of bread or toast. Makes 4 sandwiches.
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Timestamps
0:00 Intro
1:17 Lumberjack Macaroni
5:10 Fiesta Tamale Pie
13:02 Easy Denver Sandwich
16:26 Book Chat - Betty Crocker's NEW Picture Cook Book, 1961
------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk: https://amzn.to/3tDvFPo
- 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE
- Ove Glove: https://amzn.to/3CkmyV5
- Small offset spatula: https://amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
- GIR Silicone Spatula: https://amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I
------------------------------
PATREON: Patreon: CookingAllTheBooks
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK: Facebook: cookingallthebooks
WEBSITE: https://www.cookingthebooks.net/
------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
I'll be uploading new money saving meals for families from different decades all month long!
Items from this video:
Betty Crocker's NEW Picture Cook Book (1961): https://amzn.to/3vsFK2l
Betty Crocker's Picture Cook Book (1950): https://amzn.to/3RVWRkN
Metal trays I use to prep ingredients: https://amzn.to/47vvrrN
Small colorful prep bowls: https://amzn.to/3HcPWPc
GIR Spatula: https://amzn.to/48OkqTl
------------------------------
LUMBERJACK MACARONI (pg 283, .76 cents per serving)
Hot boiled macaroni (8oz uncooked)
1/2lb grated cheddar cheese
3 to 5Tbsp Worcestershire sauce
1/4c chili sauce
salt and pepper to taste
3/4c hot melted butter
Spread macaroni out on a hot large platter. Sprinkle with cheese, Worcestershire sauce, chili sauce, salt and pepper. Pour hot melted butter over all. Mix with 2 forks until sauce is creamy. Serve at once on hot plates. Makes 6 servings.
FIESTA TAMALE PIE (pg 277, $1.94 OR $1.46 per serving)
1 small onion, minced
1 clove garlic, minced
1Tbsp fat (if needed, I just used the fat from the meat)
1lb ground beef
1/4lb ground pork sausage
1 - 1lb can of tomatoes
1 - 1lb. can whole kernel corn, drained
1 1/2tsp salt
1 1/2tsp chili powder
18 pitted ripe olives
1c corn meal
1c milk
2 eggs, well beaten
1c grated Cheddar cheese
Heat oven to 350. Sauté onion and garlic in hot fat. Add meat and brown. Pour off excess fat. Add vegetables and seasonings, bring to a boil. Pour mixture into square baking dish, 9" x 9". Press olives into mixture. Combine corn meal, milk, and eggs. Spoon over filling. Sprinkle with cheese. Bake for 1 hour. Makes 6 to 8 servings.
EASY DENVER SANDWICH (pg 292, .70 cents per serving)
1/4c minced onion
1/4c minced green pepper
1Tbsp butter
4 eggs
1/4c milk
1/2c minced cooked ham
salt and pepper
Sauté onion and green pepper slowly in hot butter in an 8" or 9" skillet. Beat eggs slightly with milk, stir in ham, salt and pepper. Pour into skillet; scramble gently witho nion and pepper mixture over low heat until just set. Spoon into hot toasted buns or serve between sliced of bread or toast. Makes 4 sandwiches.
------------------------------
Timestamps
0:00 Intro
1:17 Lumberjack Macaroni
5:10 Fiesta Tamale Pie
13:02 Easy Denver Sandwich
16:26 Book Chat - Betty Crocker's NEW Picture Cook Book, 1961
------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk: https://amzn.to/3tDvFPo
- 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE
- Ove Glove: https://amzn.to/3CkmyV5
- Small offset spatula: https://amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz
- GIR Silicone Spatula: https://amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I
------------------------------
PATREON: Patreon: CookingAllTheBooks
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK: Facebook: cookingallthebooks
WEBSITE: https://www.cookingthebooks.net/
------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
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