Make ONE Ooey, Gooey, Delicious Cinnamon Roll!
18.1 هزار بار بازدید -
2 سال پیش
-
Make ONE amazing, ooey, gooey,
Make ONE amazing, ooey, gooey, delicious cinnamon roll with perfect texture in under an hour using rapid rise yeast. Guaranteed to satisfy that cinnamon roll craving without over indulging!!
Find the printed recipe sheet here: https://peachie.recipes/products/cinn...
Ingredients:
1/2 cup plus 1 Tbsp flour
2 tsp sugar
1/8 tsp salt
3/4 tsp rapid rise yeast
1/4 cup warm water
2 tsp butter
Filling:
2 tsp butter, softened
2 Tbsp brown sugar
1/2 tsp cinnamon
Glaze:
1/3 cup powdered sugar
1/8 tsp vanilla
1/2-1 tsp milk
Directions:
In a bowl, combine flour, sugar, salt and yeast.
In small bowl combine and 2 tsp butter. Warm in microwave or stove top until 105 - 110 degrees F.
Pour into flour mixture. Stir and knead for a couple of minutes.
Cover and let rest for 10 minutes.
Grease a small baking dish.
Mix together filling ingredients until it resembles wet sand.
Make glaze by combining ingredients until a nice drizzling consistency.
Roll out dough into a 6 x 9 inch rectangle.
Spread with brown sugar mixture.
Cut into three strips with a knife or pizza cutter.
Roll up middle section. Place cut edge along cut edge of 2nd strip and roll up. Repeat with 3rd strip.
Place in greased baking dish and let sit for 10 minutes.
Preheat oven to 350 degrees F. Bake for about 18 minutes.
Remove from oven, let cool for a few minutes and then glaze.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Find the printed recipe sheet here: https://peachie.recipes/products/cinn...
Ingredients:
1/2 cup plus 1 Tbsp flour
2 tsp sugar
1/8 tsp salt
3/4 tsp rapid rise yeast
1/4 cup warm water
2 tsp butter
Filling:
2 tsp butter, softened
2 Tbsp brown sugar
1/2 tsp cinnamon
Glaze:
1/3 cup powdered sugar
1/8 tsp vanilla
1/2-1 tsp milk
Directions:
In a bowl, combine flour, sugar, salt and yeast.
In small bowl combine and 2 tsp butter. Warm in microwave or stove top until 105 - 110 degrees F.
Pour into flour mixture. Stir and knead for a couple of minutes.
Cover and let rest for 10 minutes.
Grease a small baking dish.
Mix together filling ingredients until it resembles wet sand.
Make glaze by combining ingredients until a nice drizzling consistency.
Roll out dough into a 6 x 9 inch rectangle.
Spread with brown sugar mixture.
Cut into three strips with a knife or pizza cutter.
Roll up middle section. Place cut edge along cut edge of 2nd strip and roll up. Repeat with 3rd strip.
Place in greased baking dish and let sit for 10 minutes.
Preheat oven to 350 degrees F. Bake for about 18 minutes.
Remove from oven, let cool for a few minutes and then glaze.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
2 سال پیش
در تاریخ 1401/05/09 منتشر شده
است.
18,166
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