Single Serve Berry Galette for One
7.1 هزار بار بازدید -
2 سال پیش
-
This easy, single serve, Berry
This easy, single serve, Berry Galette is a rustic version of a berry pie and means “flat pie” in French. It’s the perfect way to enjoy all those summer berries, with a scoop of ice cream of course.
Note: You can use a store bought pie crust but making your own is so easy and you make exactly how much you need - no waste.
Ingredients Needed:
1/2 cup flour
1 tsp sugar
1/8 tsp salt
2 1/2 Tbsp cold, salted butter
2-3 tsp cold water
1/2 cup berries. I used raspberries and blackberries.
2 Tbsp sugar
1 tsp cornstarch
pinch of salt
1 tsp milk (for garnish)
raw sugar (for garnish)
Directions:
In a small bowl combine flour, sugar and salt.
Cut butter into small pieces and add in.
Cut the butter into the mixture using a fork or pastry blender.
Add water and mix just until the dough comes together.
Use your. hands but don't over handle the dough
Form dough into a ball and flatten into a disc. Wrap in plastic wrap and then refrigerate for 30 minutes.
While it's chilling, mix up the berry mixture.
In a bowl combine berries, sugar, cornstarch and salt. Stir to coat berries.
Roll out pie crust on a lightly floured surface into about a 6-8 inch circle.
Add berry mixture in the middle.
Fold and pleat the edges of the crust up around the berry mixture.
Brush edges of dough with milk and sprinkle with raw sugar.
Bake at 400 degrees F for 22-24 minutes or until crust is golden brown.
Serve warm with ice cream
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FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Note: You can use a store bought pie crust but making your own is so easy and you make exactly how much you need - no waste.
Ingredients Needed:
1/2 cup flour
1 tsp sugar
1/8 tsp salt
2 1/2 Tbsp cold, salted butter
2-3 tsp cold water
1/2 cup berries. I used raspberries and blackberries.
2 Tbsp sugar
1 tsp cornstarch
pinch of salt
1 tsp milk (for garnish)
raw sugar (for garnish)
Directions:
In a small bowl combine flour, sugar and salt.
Cut butter into small pieces and add in.
Cut the butter into the mixture using a fork or pastry blender.
Add water and mix just until the dough comes together.
Use your. hands but don't over handle the dough
Form dough into a ball and flatten into a disc. Wrap in plastic wrap and then refrigerate for 30 minutes.
While it's chilling, mix up the berry mixture.
In a bowl combine berries, sugar, cornstarch and salt. Stir to coat berries.
Roll out pie crust on a lightly floured surface into about a 6-8 inch circle.
Add berry mixture in the middle.
Fold and pleat the edges of the crust up around the berry mixture.
Brush edges of dough with milk and sprinkle with raw sugar.
Bake at 400 degrees F for 22-24 minutes or until crust is golden brown.
Serve warm with ice cream
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
2 سال پیش
در تاریخ 1401/04/19 منتشر شده
است.
7,118
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