3 TIPOS DE SALGADOS COM 1 MASSA DE BATATAS, DELICIOSAMENTE CREMOSA! Faça e venda muito!

Bistrô dos Salgados
Bistrô dos Salgados
191.5 هزار بار بازدید - 2 سال پیش - You can enable translation according
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In this video I will show you how to make an incredibly tasty and creamy potato dough. I will also show you how to make 3 types of croquettes from this basic dough. I'm sure you will love it!

I will also show here all the tips and secrets of producing this delicious recipe. This is a perfect recipe for you to sell and make money.

Shall we go to the video?

Yield:
25 units at 30 grams + 29 units at 50 grams (details in the video)

Ingredients for the dough:
- 1 medium onion (80 grams)
- 600 grams of unleavened wheat flour (all purpose wheat flour)
- 400 grams of boiled potatoes
- 500 milliliters of milk
- 500 milliliters of water
- 2 tablespoons of powdered vegetable broth (30 grams) (details in the video)
- 100 grams of margarine (80% fat)
- Parsley to taste

Ingredients for the stuffing:
- 300 grams of mozzarella cheese for the cheese balls
- 150 grams of ham and 150 grams of mozzarella cheese for the cheese and ham croquette
- 300 grams of chicken stuffing (in the link below I show you how I make my chicken stuffing)
📌 INCRÍVEL! POR QUE NUNCA PENSEI EM FAZ...

To finish:
- Water
- 1 kilo of breadcrumbs

Links:
📌How to freeze this croquettes
AULÃO! É ASSIM QUE EU FAÇO A MINHA PR...

📌 How to calculate the selling price of your snacks
POR QUANTO VENDER OS SEUS SALGADOS, B...


INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
(Brazilian Chicken Croquettes)
INCRÍVEL! POR QUE NUNCA PENSEI EM FAZ...

DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)
FAÇA ISSO COM SUA EMPADA E SE SURPREE...

EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!
FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE...

BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!
HOT DOG DE BUFFET! O MELHOR LANCHE QU...

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2 سال پیش در تاریخ 1401/06/31 منتشر شده است.
191,598 بـار بازدید شده
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