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37.6 هزار بار بازدید -
2 سال پیش
-
A well-baked piece of country
A well-baked piece of country bread can warm both the stomach and the soul. Gladly with a hearty topping. The strong roasted aromas of the crust and the mild, soft crumb go perfectly with it - whether as a snack in the beer garden or as a classic evening meal.
Products used in the video:
Wire rack https://geni.us/zeUS*
Flour shaker stainless steel https://geni.us/wrpHi *
Baking Mat https://geni.us/A4LSCrB *
Bread Knife https://geni.us/oFbBTp *
Römertopf (Oven Master) https://geni.us/s73A *
Cast iron roaster https://geni.us/ZnSHwuX *
Fresh fix https://geni.us/Q0uBIm *
Proofing Basket https://geni.us/dCWxe *
Ingredients:
pre-dough (polish)
200 g water (ice cold)
200 g wheat flour 1050
0.1 g fresh yeast
Dissolve the yeast in the water and mix thoroughly with the flour. Cover and let sit at room temperature for 12-16 hours.
Tip:
0.1 g of fresh yeast is roughly the size of a grain of rice
main dough
pre-dough
250 g water (cold)
300 g wheat flour 1050
100 g wholemeal rye flour
12 grams of salt
4 g fresh yeast
Preparation:
Mix all ingredients on low speed for 8 minutes, then knead on high speed for 6 minutes, cover and leave to rise at room temperature for 120 minutes.
Round the dough out on a lightly floured work surface and leave it to rise, seam side down, in the floured proofing basket at room temperature for 60 minutes.
Preheat the oven to 230°C top/bottom heat.
Gently tip the dough out of the proofing basket and place in the preheated pot. If you're not using a cast-iron pot, you should steam by placing a container in the oven while preheating and then adding water. After 10 minutes, reduce the temperature to 210°C, bake for a further 30 minutes, then remove the lid and continue to bake until desired brownness.
*These links are affiliate links, I get a commission if you buy through them, you don't pay a cent more than usual
There is more of me here:
Shop
https://www.brotselbermachen.de/
Facebook:
Facebook: Brotselbermachen
Instagram:
Instagram: brotselbermachen
tik tok
TikTok: makebreadyourself
Products used in the video:
Wire rack https://geni.us/zeUS*
Flour shaker stainless steel https://geni.us/wrpHi *
Baking Mat https://geni.us/A4LSCrB *
Bread Knife https://geni.us/oFbBTp *
Römertopf (Oven Master) https://geni.us/s73A *
Cast iron roaster https://geni.us/ZnSHwuX *
Fresh fix https://geni.us/Q0uBIm *
Proofing Basket https://geni.us/dCWxe *
Ingredients:
pre-dough (polish)
200 g water (ice cold)
200 g wheat flour 1050
0.1 g fresh yeast
Dissolve the yeast in the water and mix thoroughly with the flour. Cover and let sit at room temperature for 12-16 hours.
Tip:
0.1 g of fresh yeast is roughly the size of a grain of rice
main dough
pre-dough
250 g water (cold)
300 g wheat flour 1050
100 g wholemeal rye flour
12 grams of salt
4 g fresh yeast
Preparation:
Mix all ingredients on low speed for 8 minutes, then knead on high speed for 6 minutes, cover and leave to rise at room temperature for 120 minutes.
Round the dough out on a lightly floured work surface and leave it to rise, seam side down, in the floured proofing basket at room temperature for 60 minutes.
Preheat the oven to 230°C top/bottom heat.
Gently tip the dough out of the proofing basket and place in the preheated pot. If you're not using a cast-iron pot, you should steam by placing a container in the oven while preheating and then adding water. After 10 minutes, reduce the temperature to 210°C, bake for a further 30 minutes, then remove the lid and continue to bake until desired brownness.
*These links are affiliate links, I get a commission if you buy through them, you don't pay a cent more than usual
There is more of me here:
Shop
https://www.brotselbermachen.de/
Facebook:
Facebook: Brotselbermachen
Instagram:
Instagram: brotselbermachen
tik tok
TikTok: makebreadyourself
2 سال پیش
در تاریخ 1401/09/19 منتشر شده
است.
37,694
بـار بازدید شده