BAKING 슈퍼푸드로 알려진 안토시아닌 풍부한 블루베리 크림 케이크 직접 만든 제누아즈 시트부터 블루베리 콩포트잼 까지 ! 정성 가득 홈메이드 케이크 한 판 구우러 가볼까요?

주현 요리교실 Juhyun Cooks
주현 요리교실 Juhyun Cooks
379 بار بازدید - 3 ماه پیش - Hello, This is Ju hyun.
Hello, This is Ju hyun.
Before you watch the video, please set the *definition to 1080p * English subtitles.

Today's recipe is a blueberry cream cake rich in anthocyanin, known as a superfood.
When I go to the fruit market these days, I notice a lot of blueberries.
I made blueberry jam using the jam I made myself before.
Cakes using fruits are always full of fresh smells.
It's a cake design that has a vintage and lovely feeling when you make it.
If you were looking for a vintage cake design, that would be a good recipe.

The Anthocyanin-rich Blueberry Cream Cake No. 1, known as a superfood
*Preparations
Zenuazu Sheet No. 1
3 eggs at room temperature, 30g xylose sugar, 2g vanilla extract, 20ml milk, 20ml oil, 70g soft flour,
Blueberry whipped cream
Cold unsweetened whipped cream 300-400g, blueberry 70g, sugar 20g

*Note
- The size of the detachable frame used in the Zenoaz sheet is 16.8 cm x 6.6 cm.
- Among the ingredients of blueberries, anthocyanins become color-dyeing on the cake sheet over time.
 It's a natural phenomenon, and you're free to eat it.  
 If you are worried about getting stained, put a little blueberry or bean pot on top and finish.

Then have a baking time where your creations shine.
Thank you for likes, comments, and subscriptions if this helped. ❤

#baking  #blueberry  #cakemaking  #handmade
3 ماه پیش در تاریخ 1403/02/02 منتشر شده است.
379 بـار بازدید شده
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