免烤藍莓芝士蛋糕(附食譜)No-bake Blueberry Cheese Cake with Recipe, Eggless
56.7 هزار بار بازدید -
4 سال پیش
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#芝士蛋糕
#芝士蛋糕#免烤#藍莓#cheesecake#no-bake#blueberry
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⭐配方内的吉利丁粉是無味的，如果使用吉利丁片，可以用同等的份量。
⭐餅乾底做好后可以選擇用160℃/320℉烤10分鐘，也可以不烤，直接放入冰箱。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐蛋糕脫模只需要用熱毛巾敷大約20秒即可，如果需要看詳細的脫模方法，也可以觀看我的視頻“草莓慕斯蛋糕”。
⭐請用80℃以上的熱水浸泡刀，擦乾后再切，每一刀重複這個步驟，就能切出完美的芝士蛋糕。
⭐蛋糕完成后可在冰箱存放5天。
Thank you for watching and supporting! Welcome to subscribe to my channel! My channel will be wonderful because of you!
⭐ The gelatin powder is unflavored, if you use gelatin tablets, you can use the same amount.
⭐ After the biscuit base is ready, you can choose to bake it at 160℃/320℉ for 10 minutes or leave it in the refrigerator without baking.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐Unmolding the cake only needs to use a hot towel for about 20 seconds. If you need to see the detailed demoulding method, you can also watch my video "Strawberry Mousse Cake".
⭐Please soak the knife with hot water above 80℃, dry it and then cut it. Repeat this step for every time to cut out the perfect cheesecake.
⭐ After the cake is finished, it can be stored in the refrigerator for 5 days.
成份：(8寸X 3寸圆慕斯圈)
蛋糕底：
100g 餅乾
50g融化的無鹽牛油
藍莓泥：
500g新鮮藍莓
50g糖
1湯匙檸檬汁
藍莓檸檬汁：
10g藍莓汁
1/2湯匙檸檬汁
芝士糊：
400g 奶油芝士（室溫）
90g糖
100g酸奶油（室溫）
50g原味酸奶（室溫）
藍莓芝士層：
450g芝士糊
250g 35%淡奶油
40g牛奶
8g吉利丁粉
160g藍莓泥
藍莓啫喱層：
300g藍莓泥
70g涼水
10g吉利丁粉
原味芝士層：
餘下的芝士糊
100g 35%淡奶油
20g牛奶
4g吉利丁粉
頂層啫喱：
300g涼水
60g糖
10g吉利丁粉
2tsps藍莓檸檬汁
新鮮藍莓
Recipe：（8inch X 3inch round mousse ring）
Base:
100g biscuit
50g melted unsalted butter
Blueberry puree：
500g fresh blueberries
50g sugar
1tbsp lemon juice
Blueberry and lemon juice mixed liquor：
10g blueberry juice
1/2 tbsp lemon juice
Cheese paste：
400g cream cheese(room temperature)
90g sugar
100g sour cream(room temperature)
50g plain yogurt(room temperature)
Blueberry cheese layer：
450g cheese paste
250g 35% whipping cream
40g milk
8g gelatin powder
160g blueberry puree
Blueberry jelly：
300g blueberry puree
70g cool water
10g gelatin powder
Plain cheese layer：
remaining cheese paste
100g 35% whipping cream
20g milk
4g gelatin powder
Topping jelly：
300g cool water
60g sugar
10g gelatin powder
2tsps blueberry and lemon juice mixed liquor
Fresh blueberries
相同形狀的模（same shape)：
6inch X 0.6 = 4.7inch
6inch X 1.5 = 7inch
6inch X 2.0 = 8inch
8inch X 0.5 = 6inch
8inch X 0.75 = 7inch
不同形狀的模（different shape):
8inch 方模(square) X 0.75 = 8inch 圓模(round)
8inch 圓模(round) X 1.33 = 8inch 方模(square)
免烤藍莓芝士蛋糕(附食譜)No-bake Blueberry Cheese...
感謝您的觀看和支持! 歡迎訂閲我的頻道！我的頻道會因您而精彩！
⭐配方内的吉利丁粉是無味的，如果使用吉利丁片，可以用同等的份量。
⭐餅乾底做好后可以選擇用160℃/320℉烤10分鐘，也可以不烤，直接放入冰箱。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐蛋糕脫模只需要用熱毛巾敷大約20秒即可，如果需要看詳細的脫模方法，也可以觀看我的視頻“草莓慕斯蛋糕”。
⭐請用80℃以上的熱水浸泡刀，擦乾后再切，每一刀重複這個步驟，就能切出完美的芝士蛋糕。
⭐蛋糕完成后可在冰箱存放5天。
Thank you for watching and supporting! Welcome to subscribe to my channel! My channel will be wonderful because of you!
⭐ The gelatin powder is unflavored, if you use gelatin tablets, you can use the same amount.
⭐ After the biscuit base is ready, you can choose to bake it at 160℃/320℉ for 10 minutes or leave it in the refrigerator without baking.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐Unmolding the cake only needs to use a hot towel for about 20 seconds. If you need to see the detailed demoulding method, you can also watch my video "Strawberry Mousse Cake".
⭐Please soak the knife with hot water above 80℃, dry it and then cut it. Repeat this step for every time to cut out the perfect cheesecake.
⭐ After the cake is finished, it can be stored in the refrigerator for 5 days.
成份：(8寸X 3寸圆慕斯圈)
蛋糕底：
100g 餅乾
50g融化的無鹽牛油
藍莓泥：
500g新鮮藍莓
50g糖
1湯匙檸檬汁
藍莓檸檬汁：
10g藍莓汁
1/2湯匙檸檬汁
芝士糊：
400g 奶油芝士（室溫）
90g糖
100g酸奶油（室溫）
50g原味酸奶（室溫）
藍莓芝士層：
450g芝士糊
250g 35%淡奶油
40g牛奶
8g吉利丁粉
160g藍莓泥
藍莓啫喱層：
300g藍莓泥
70g涼水
10g吉利丁粉
原味芝士層：
餘下的芝士糊
100g 35%淡奶油
20g牛奶
4g吉利丁粉
頂層啫喱：
300g涼水
60g糖
10g吉利丁粉
2tsps藍莓檸檬汁
新鮮藍莓
Recipe：（8inch X 3inch round mousse ring）
Base:
100g biscuit
50g melted unsalted butter
Blueberry puree：
500g fresh blueberries
50g sugar
1tbsp lemon juice
Blueberry and lemon juice mixed liquor：
10g blueberry juice
1/2 tbsp lemon juice
Cheese paste：
400g cream cheese(room temperature)
90g sugar
100g sour cream(room temperature)
50g plain yogurt(room temperature)
Blueberry cheese layer：
450g cheese paste
250g 35% whipping cream
40g milk
8g gelatin powder
160g blueberry puree
Blueberry jelly：
300g blueberry puree
70g cool water
10g gelatin powder
Plain cheese layer：
remaining cheese paste
100g 35% whipping cream
20g milk
4g gelatin powder
Topping jelly：
300g cool water
60g sugar
10g gelatin powder
2tsps blueberry and lemon juice mixed liquor
Fresh blueberries
相同形狀的模（same shape)：
6inch X 0.6 = 4.7inch
6inch X 1.5 = 7inch
6inch X 2.0 = 8inch
8inch X 0.5 = 6inch
8inch X 0.75 = 7inch
不同形狀的模（different shape):
8inch 方模(square) X 0.75 = 8inch 圓模(round)
8inch 圓模(round) X 1.33 = 8inch 方模(square)
免烤藍莓芝士蛋糕(附食譜)No-bake Blueberry Cheese...
4 سال پیش
در تاریخ 1399/05/18 منتشر شده
است.
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