Tabağı 3,5 TL’ye Restorandakinden Lezzetli Ev Yapımı Taze Makarna Tarifi

Yemek.com
Yemek.com
167.5 هزار بار بازدید - 3 سال پیش - After eating those pastas with
After eating those pastas with a lot of sauce at restaurants, the pay checks began to cost a bomb. Let us tell you how this work can be done at home in the most delicious and economical way. We have gathered all the details you need to know about making pasta at home in a video. As Chef Yasemin said, we brought Italy to you! :) Chef Yasemin gives the answers to all your questions about pasta, from the type of flour used in pasta dough to the kneading technique, from shaping to cooking, from dressing to serving. From now on, everyone will be able to prepare their own pasta at home at much more affordable prices. We make delicious pastas at home for only 3.5 TL per plate. Let's go!

Home-Made Fresh Pasta (4 People)
Ingredients
For fresh pasta
200 grams of semolina flour
200 grams of wheat flour
4 eggs
1 egg yolk

For cooking:
1 table spoon of salt (for pasta juice)
2 table spoon of butter

For tomato sauce:
1 table spoon of olive oil
3 cloves of garlic
2 water glasses of tomato puree
1 dessert spoon of hot sauce
1 pinch of fresh basil
1 tea spoon of salt

Good to know:
1) All sizes of water glasses in our recipes equal to standard 200 ml water glasses.
2) Our oven is always in the ""UPPER AND LOWER WITH FAN"" setting in all our recipe videos unless our chefs verbally state otherwise.

For the written version: https://yemek.com/tarif/ev-yapimi-taz...

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To access all the recipes of Chef Yasemin:
https://yemek.com/profil/yasemingursu...

To access all the recipes of Chef Ferhat:
https://yemek.com/profil/ferhatbora/

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Parts
00:00 Intro
01:25 Pasta Dough
05:57 Shaping
12:18 Cooking
17:21 Tasting

#yemekcom #homemade #pasta
3 سال پیش در تاریخ 1400/10/27 منتشر شده است.
167,577 بـار بازدید شده
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