튀기지 않은 구운도넛 만들기 :: 글레이즈 도넛 :: 딸기토끼 도너츠 :: Glazed Donuts, Baked Donuts, Strawberry Donuts

*** Please refer to the TIP at the bottom of the expected questions.


This is a donut recipe that is baked in the oven without frying it.
You can make it a little easier by just mixing the ingredients,
It is delicious even without glaze coating, so please enjoy it to your liking.

See the link below for the fried donut recipe.
[노오븐] 입이 호강하는~폭신한 커스터드 도넛 만들기 :: 최강비율...


*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not measuring spoon)

[12 pieces of 7cm in diameter]
✤ Donut Paste
 - 100g Soft flour
 - 30g (4Tbsp) Almond powder
 - 3g (1tsp) Baking powder
 - 1 g (0.5tsp) Salt
 - 112g, 2 Eggs (medium size)
 - 80g (8Tbsp) Sugar
 - 20g (2Tbsp) Honey
 - 70ml Milk (heavy cream available)
 - 60g (8Tbsp) Melted unsalted butter
 - 4g (0.5Tbsp) Vanilla oil
 
✤ Glaze Coating (capacity for 6 coats)
 - 80g (8Tbsp) Sugar powder
 - 11g (1.5Tbsp) Water

✤ Marzipan (optional process)
 - 10g(1Tbsp) Almond powder
 - 40g (4Tbsp) Sugar powder
 - 7g (1Tbsp) Water

✤ Toppings (optional process)
 - Strawberry
 - Chocolate Pan


✤ TIP
 - Marzipan is usually made of almond powder and sugar powder in a 1:1 ratio.
I used a 1:4 ratio to give white color without coloring. (Reference)
 - The glaze coating may melt over time at warm room temperature.
If not eaten right away, refrigerate.



#Baked Donuts
#Glazed Donuts
#Strawberry Rabbit Donuts
#Donuts Recipe



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