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#PaikJongWon #HanuKoreanBeef #BulgogiBurger
Bulgogi burger made with Korean beef! The spicy and zesty taste of Cheongyang pepper in the sauce is the key point!

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Hanu bulgogi burger

[Ingredients]

* Bulgogi

Beef chuck 2 cups (300g)
1/3 onion (80g)
Green onion 1/2 cup (40g)
Brown sugar 2 tbsp (20g)
Starch syrup 1 tbsp (20g)
Cooking wine 1 tbsp (10g)
Minced garlic 1 tbsp (15g)
Dark soy sauce 4 tbsp (40g)
Sesame oil 3 tbsp (20g)

* Mayonnaise sauce

Mayonnaise 1/2 cup (100g)
Pickled radish 2 strips (50g)
2 Cheongyang peppers (14g)

* Bulgogi burger

1 hotdog bun
Bulgogi
Mayonnaise sauce
Ketchup
Mozzarella cheese 1 slice



[Directions]

* Bulgogi

1. Slice the onion and finely chop the green onion.
2. Cut the beef chuck into 4-cm pieces.
3. Mix the beef chuck, onion, green onion, brown sugar, starch syrup, cooking wine, and minced garlic in a large bowl.
4. Once the sugar is dissolved, add soy sauce and sesame oil and mix.
5. Fry the marinated bulgogi in a pan until moisture is gone.

* Mayonnaise sauce

1. Finely chop Cheongyang pepper and pickled radish.
2. Mix chopped Cheongyang pepper, pickled radish, and mayonnaise in a bowl.


* Bulgogi burger

1. Cut the bun in half and steam for 2 minutes.
2. Put the mayonnaise sauce on the bun.
 (If adding the cheese, put the sauce on top of the cheese.)
3. Put the fried bulgogi on top.
4. Finish with ketchup.

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