I CAN'T BELIEVE IT'S VEGAN! THE GAME CHANGER SUPER STRETCHABLE SUPER MELTABLE MOZZARELLA CHEESE
138 هزار بار بازدید -
5 سال پیش
-
THE GAME CHANGER WHITE MOZZARELLA
THE GAME CHANGER WHITE MOZZARELLA CHEESE! SUPER MELTABLE, SUPER STRETCHABLE VEGAN MOZZARELLA CHEESE
INGREDIENTS
* 1 1/2 tsp psyllium husks powder diluted in 6 tablespoons of water
* 2 teaspoons of apple cider vinegar
* 1 tablespoon of nutritional yeast
* 1 tablespoon agar agar powder
* 4 tablespoons tapioca starch
* 1 teaspoon salt
* 1/5 cup of unscented oil (refined coconut, vegetable, canola, etc)
* 1 1/2 cups of good quality organic or homemade plant-based milk (best is cashews, coconut, peanuts)
* 1 cube of fermented tofu
* 1/5 teaspoon of white pepper
METHOD:
In a bowl, mix the psyllium husks powder along with the 6 tablespoons of water, set aside for a few minutes, until it thickens up.
Add the remainder of the ingredients along with the psyllium husks powder to a blender and blend everything for about 2 minutes.
Add the mixture to a saucepan in medium-low heat and whisk it until it thickens up, this will happen really fast. It is very important to use a whisk for this recipe and whisk it constantly.
Remove the cheese from the heat, put in a small bowl or a ramekin, or wrap it in a cling film, let it cool down completely then put in the fridge for at least 4 hours.
Lasts for up to 10 days in the fridge.
🖨 THIS VIDEO'S PRINTABLE RECIPE HERE: https://chefjanapinheiro.com/super-me...
❤️ MY NUTRITIONAL YEAST RECIPE: THAT SIMPLE 3 INGREDIENTS NUTRITIONAL...
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🌼 LINK FOR THE FERMENTED TOFU: https://amzn.to/3aBUgWD
🌼 LINK FOR THE PSYLLIUM HUSK POWDER: https://amzn.to/38rJzEn
💙 LINK FOR MY SOUND OF MUSIC MUG: https://bit.ly/36kNAck
—————————————————————————————————————————————————————
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♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
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♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"Bluebird"
E's Jammy Jams - YouTube Music
“Memoirs Of A Silk Bow Tie”
The Fly Guy Five - Epidemicsound
“What About Prosecco”
The Fly Guy Five - Epidemicsound
THE GAME CHANGER WHITE MOZZARELLA CHEESE! SUPER MELTABLE, SUPER STRETCHABLE VEGAN MOZZARELLA CHEESE recipe by chef Jana
INGREDIENTS
* 1 1/2 tsp psyllium husks powder diluted in 6 tablespoons of water
* 2 teaspoons of apple cider vinegar
* 1 tablespoon of nutritional yeast
* 1 tablespoon agar agar powder
* 4 tablespoons tapioca starch
* 1 teaspoon salt
* 1/5 cup of unscented oil (refined coconut, vegetable, canola, etc)
* 1 1/2 cups of good quality organic or homemade plant-based milk (best is cashews, coconut, peanuts)
* 1 cube of fermented tofu
* 1/5 teaspoon of white pepper
METHOD:
In a bowl, mix the psyllium husks powder along with the 6 tablespoons of water, set aside for a few minutes, until it thickens up.
Add the remainder of the ingredients along with the psyllium husks powder to a blender and blend everything for about 2 minutes.
Add the mixture to a saucepan in medium-low heat and whisk it until it thickens up, this will happen really fast. It is very important to use a whisk for this recipe and whisk it constantly.
Remove the cheese from the heat, put in a small bowl or a ramekin, or wrap it in a cling film, let it cool down completely then put in the fridge for at least 4 hours.
Lasts for up to 10 days in the fridge.
🖨 THIS VIDEO'S PRINTABLE RECIPE HERE: https://chefjanapinheiro.com/super-me...
❤️ MY NUTRITIONAL YEAST RECIPE: THAT SIMPLE 3 INGREDIENTS NUTRITIONAL...
----------------------------------------------------------------------------------------------------------------------------------------------------
🌼 LINK FOR THE FERMENTED TOFU: https://amzn.to/3aBUgWD
🌼 LINK FOR THE PSYLLIUM HUSK POWDER: https://amzn.to/38rJzEn
💙 LINK FOR MY SOUND OF MUSIC MUG: https://bit.ly/36kNAck
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"Bluebird"
E's Jammy Jams - YouTube Music
“Memoirs Of A Silk Bow Tie”
The Fly Guy Five - Epidemicsound
“What About Prosecco”
The Fly Guy Five - Epidemicsound
THE GAME CHANGER WHITE MOZZARELLA CHEESE! SUPER MELTABLE, SUPER STRETCHABLE VEGAN MOZZARELLA CHEESE recipe by chef Jana
5 سال پیش
در تاریخ 1398/11/02 منتشر شده
است.
138,015
بـار بازدید شده