SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES
242.2 هزار بار بازدید -
4 سال پیش
-
After a lot of experimenting,
After a lot of experimenting, fermenting, blending, and countless failed results trying to make the perfect cheese, I have decided that sometimes the best thing is to go back to basics and that's exactly what I did here. Potatoes. That's it. And there you have it, melty, soft, tangy, silky, delicious! Oh, and have I mentioned, Hassle-free? So I hope you guys enjoy this amazing vegan cheese as much as I do!
Cheers!
MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES
INGREDIENTS:
2 - 3 large cooked starchy potatoes (approx. 2 cups of mashed potatoes)
2 tablespoons of lemon
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/4 cup olive oil
1/4 cup unsweetened non-dairy milk (or less)
1 tablespoon of green olives
1 tablespoon of the olive's brine
2 tablespoons nutritional yeast
2 tablespoons of sour starch or tapioca starch
2 tablespoons of cornstarch
METHOD:
Blend the olives, the olive brine, the plant-based milk, and the olive oil until smooth. Set aside.
In a food processor, add the remainder of the ingredients plus the previously blended ingredients, except for the sour starch and the cornstarch; process everything until smooth. Add the sour starch and the cornstarch, process it a little bit, only enough for the starches to get incorporated into the mixture.
Add the processed mixture to a pot on medium heat and stir for 5 minutes. Transfer the cheese mixture into a previously greased mild, cover, let it cool until room temperature then put it in the fridge for 4 hours.
❤️ My homemade tomato sauce: PROBABLY THE BEST HOMEMADE TOMATO SAU...
❤️ My vegan mozzarella cheese: RAW MELTABLE STRETCHABLE VEGAN WHITE ...
❤️ My vegan ricotta cheese recipe: THE BEST HOMEMADE VEGAN RICOTTA CHEES...
❤️ My panko bread recipe: MAKE YOUR OWN HOMEMADE PANKO BREADCRU...
❤️ My nutritional yeast substitute recipe: THAT SIMPLE 3 INGREDIENTS NUTRITIONAL...
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“A LITTLE BIT OF BASIL”
The Fly Guy Five - Epidemic Sound
——————————————————————————————————————————————————— SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES recipe by Chef Jana Pinheiro
Cheers!
MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES
INGREDIENTS:
2 - 3 large cooked starchy potatoes (approx. 2 cups of mashed potatoes)
2 tablespoons of lemon
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/4 cup olive oil
1/4 cup unsweetened non-dairy milk (or less)
1 tablespoon of green olives
1 tablespoon of the olive's brine
2 tablespoons nutritional yeast
2 tablespoons of sour starch or tapioca starch
2 tablespoons of cornstarch
METHOD:
Blend the olives, the olive brine, the plant-based milk, and the olive oil until smooth. Set aside.
In a food processor, add the remainder of the ingredients plus the previously blended ingredients, except for the sour starch and the cornstarch; process everything until smooth. Add the sour starch and the cornstarch, process it a little bit, only enough for the starches to get incorporated into the mixture.
Add the processed mixture to a pot on medium heat and stir for 5 minutes. Transfer the cheese mixture into a previously greased mild, cover, let it cool until room temperature then put it in the fridge for 4 hours.
❤️ My homemade tomato sauce: PROBABLY THE BEST HOMEMADE TOMATO SAU...
❤️ My vegan mozzarella cheese: RAW MELTABLE STRETCHABLE VEGAN WHITE ...
❤️ My vegan ricotta cheese recipe: THE BEST HOMEMADE VEGAN RICOTTA CHEES...
❤️ My panko bread recipe: MAKE YOUR OWN HOMEMADE PANKO BREADCRU...
❤️ My nutritional yeast substitute recipe: THAT SIMPLE 3 INGREDIENTS NUTRITIONAL...
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinheiro.com
https://www.chefjanapinheiro.com
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
“A LITTLE BIT OF BASIL”
The Fly Guy Five - Epidemic Sound
——————————————————————————————————————————————————— SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES recipe by Chef Jana Pinheiro
4 سال پیش
در تاریخ 1399/05/25 منتشر شده
است.
242,296
بـار بازدید شده