Baileys Chocolate Cake - Easy Irish Cream Cake Recipe
78.1 هزار بار بازدید -
6 سال پیش
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If you're a big fan
If you're a big fan of Baileys Irish Cream, you'll love this Baileys Chocolate Cake we have for you here. This delicious cake is covered in Baileys infused whipped cream and is so easy to make. This is easily the most delicious and yummy Baileys Chocolate Cake from scratch. So what are you waiting for, go grab those ingredients and make yourself this super moist and yummy Baileys Chocolate Cake...
Ingredients for an easy Baileys Chocolate Cake recipe
Flour - 125 gms
Sugar - 225 gms
Cocoa Powder - 36 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/2 tsp
Baileys Irish Cream - 125 ml
Oil - 20 ml
Butter - 60 ml (melted)
Egg - 1
Vanilla - 1 tsp
Hot Water - 125 ml
Whipped Icing
Whipped cream - 150 gms
Baileys Irish Cream - 4 tbsp
Icing Sugar - 2 tsp
Vanilla - 1 tsp
Method:
In a large mixing bowl add all your sifted dry ingredients and give them a quick whisk.. Next add in the wet ingredients except the Hot water, and give all of this a good mix with a hand mixer or a stand mixer. Fold in the hot water and give a final mix with the mixer till everything is well combined. Give one last scrape to the bowl to make sure no dry ingredients are left at the bottom of the bowl.
Divide this batter equally between 2 6" round tins, which are greased with butter, dusted with cocoa powder and lined with parchment paper.
Bake at 350 f / 180 C for about 30-35 minutes or until a skewer inserted in the center comes out clean.
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Music credits
Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
Ingredients for an easy Baileys Chocolate Cake recipe
Flour - 125 gms
Sugar - 225 gms
Cocoa Powder - 36 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/2 tsp
Baileys Irish Cream - 125 ml
Oil - 20 ml
Butter - 60 ml (melted)
Egg - 1
Vanilla - 1 tsp
Hot Water - 125 ml
Whipped Icing
Whipped cream - 150 gms
Baileys Irish Cream - 4 tbsp
Icing Sugar - 2 tsp
Vanilla - 1 tsp
Method:
In a large mixing bowl add all your sifted dry ingredients and give them a quick whisk.. Next add in the wet ingredients except the Hot water, and give all of this a good mix with a hand mixer or a stand mixer. Fold in the hot water and give a final mix with the mixer till everything is well combined. Give one last scrape to the bowl to make sure no dry ingredients are left at the bottom of the bowl.
Divide this batter equally between 2 6" round tins, which are greased with butter, dusted with cocoa powder and lined with parchment paper.
Bake at 350 f / 180 C for about 30-35 minutes or until a skewer inserted in the center comes out clean.
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Follow us at
Instagram: @chocolatetherapybynishi
Facebook: Facebook: ChocolateTherapyByNishi
Music credits
Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
6 سال پیش
در تاریخ 1397/04/31 منتشر شده
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