味付けは塩のみ！　フランス夏の煮込み料理　ラタトゥイユ

Summer Vegetable Stew: Ratatouille This ratatouille is seasoned with just salt, allowing the flavors of the vegetables to become concentrated and rich. It’s versatile, great warm or chilled, and works well with bread or as a pasta sauce. Ingredients: Garlic: 1 clove Onion: 1 Zucchini: 1 Eggplant: 2 Tomato: 2 Bay leaves: 2 (or herbs like thyme or oregano) Salt: a pinch for each vegetable Olive oil: 2 tablespoons

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