LEMON LOAF | Eggless Lemon Cake with Lemon Glaze | Super Moist | Tea Time Cake | Lemon Pound Cake
584 بار بازدید -
4 سال پیش
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This eggless lemon loaf cake
This eggless lemon loaf cake is super spongy and moist lemony cake with an easy lemon glaze.
It has a tangy flavour as this batter is made with freshly grated lemon zest and fresh lemon juice. It’s a perfect tea time treat!
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Recipe:
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Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 10-12
Ingredients:
1. Butter 70gm or 1/2 cup
2. Caster sugar 90gm or 1/2 cup + 1 tbsp
3. All purpose flour 175gm or 1+3/4 cup
4. Yogurt 1+1/4 cup
5. Baking powder 2 tsp
6. Baking soda 1 tsp
7. Lemon juice 3 tbsp
8. Lemon zest of 1 lemon
Lemon glaze:
9. Caster sugar 3 tbsp
10. Lemon juice 3 tbsp
Method:
• Pre-heat oven at 375’F or 190’C for 10 minutes.
• Sieve together all purpose flour, baking powder and baking soda and keep it aside.
• Add 3 tbsp lemon juice to yogurt and keep it aside.
• In a separate bowl, beat butter and sugar until light and creamy.
• Add lemon zest to butter mixture and give it a good mix.
• Next, add dry ingredients alternately with yogurt mixture to the butter mixture. Do not over mix.
• Once combined, immediately pour the batter in a 8”x4” loaf mould.
• Tap it few times to remove any air bubbles.
• Bake it at 375’F or 190’C for 30 minutes or until toothpick inserted comes out clean.
• Meanwhile, prepare the lemon glaze by heating sugar and lemon juice on low heat, keep stirring continuously until sugar dissolves.
• Let the cake cool in the mould for 10-15 minutes and then unmould it.
• Make holes all over the cake by using a toothpick/fork.
• Pour the prepared lemon syrup on top of the cake.
• Let the cake sit uncovered for 2 hours before cutting.
• Keep it refrigerated in an airtight container.
#lemoncake #lemonglaze #egglesscakerecipe #lemonloafcake #moistandfluffy #bakenetic
Enjoy and stay connected with us!
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It has a tangy flavour as this batter is made with freshly grated lemon zest and fresh lemon juice. It’s a perfect tea time treat!
If you enjoy watching this video, please hit the like button and subscribe to the channel!
Recipe:
.
.
.
.
.
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 10-12
Ingredients:
1. Butter 70gm or 1/2 cup
2. Caster sugar 90gm or 1/2 cup + 1 tbsp
3. All purpose flour 175gm or 1+3/4 cup
4. Yogurt 1+1/4 cup
5. Baking powder 2 tsp
6. Baking soda 1 tsp
7. Lemon juice 3 tbsp
8. Lemon zest of 1 lemon
Lemon glaze:
9. Caster sugar 3 tbsp
10. Lemon juice 3 tbsp
Method:
• Pre-heat oven at 375’F or 190’C for 10 minutes.
• Sieve together all purpose flour, baking powder and baking soda and keep it aside.
• Add 3 tbsp lemon juice to yogurt and keep it aside.
• In a separate bowl, beat butter and sugar until light and creamy.
• Add lemon zest to butter mixture and give it a good mix.
• Next, add dry ingredients alternately with yogurt mixture to the butter mixture. Do not over mix.
• Once combined, immediately pour the batter in a 8”x4” loaf mould.
• Tap it few times to remove any air bubbles.
• Bake it at 375’F or 190’C for 30 minutes or until toothpick inserted comes out clean.
• Meanwhile, prepare the lemon glaze by heating sugar and lemon juice on low heat, keep stirring continuously until sugar dissolves.
• Let the cake cool in the mould for 10-15 minutes and then unmould it.
• Make holes all over the cake by using a toothpick/fork.
• Pour the prepared lemon syrup on top of the cake.
• Let the cake sit uncovered for 2 hours before cutting.
• Keep it refrigerated in an airtight container.
#lemoncake #lemonglaze #egglesscakerecipe #lemonloafcake #moistandfluffy #bakenetic
Enjoy and stay connected with us!
--------------------------------------------------------------------------
Follow us on:
Facebook: https://bit.ly/3cxKIfe
Instagram: https://bit.ly/2A7E3Lx
Click to subscribe: https://bit.ly/2Yd7T9E
4 سال پیش
در تاریخ 1399/07/29 منتشر شده
است.
584
بـار بازدید شده