CLUB KACHORI | कोलकाता का फेमस स्ट्रीट फूड क्लब कचोरी | Kolkata famous Street Food Club Kachori
48.4 هزار بار بازدید -
10 ماه پیش
-
न पूरी-न कचौड़ी-न बेड़ई, ये
न पूरी-न कचौड़ी-न बेड़ई, ये है कोलकाता की फेमस क्लब कचौड़ी, 1 बार खाकर स्वाद हमेशा याद रखेगे | कोलकाता का फेमस स्ट्रीट फूड क्लब कचोरी | Kolkata famous Street Food Club Kachori
#clubkachori #kachori #kachorisabzi #kolkata
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INGREDIENTS FOR KOLKATA CLUB KACHORI :
1 CUP SAFED/WHITE URAD DAAL [SOAKED]
3 HARI MIRCH/GREEN CHILLI
1 INCH ADRAK/GINGER
1 TSP HING/ASSAFOETIDA
1/4 CUP WATER
1 CUP GEHUN KA AATA/WHEAT FLOUR
1 CUP MAIDA/REFINED FLOUR
1/2 CUP SUJI/RAWA
1/4 CUP DESI GHEE/PURE GHEE
1 TSP SALT
2 TEZPATTA/BAYLEAVES
1 TSP ZEERA/CUMIN SEEDS
10 KALI MIRCH/BLACK PAPPER
4 SMALL DALCHINI/CINNAMON
6 LAUNG/CLOVE
2 CHOTI ELAICHI/GREEN CARDAMOM
1 BADI ELAICHI/BLACK CARDAMOM
1 TSP SAUNF/FENNEL POWDER
2 TOMATO
4 HARI MIRCH/GREEN CHILLI
3 1 INCH ADRAK/GINGER
HARA DHANIA/GREEN CORIANDER
1/2 CUP REFINED OIL
1/2 TSP ZEERA/CUMIN
1/2 TSP HING/ASSAFOETIDA
3 SABUT LAL MIRCH/WHOLE RED CHILLI
1/2 TSP HALDI
1 TSP BHUNA ZEERA/ROASTED CUMIN PODER
1 TSP KASHMIRI MIRCH POWDER
1 TSP DHANIA/CORIANDER POWDER
2 TBSP WATER
TOMATO PASTE
MASALA POWDER
1 TSP KALA/BLACK SALT
1 TSP SALT
1/2 TSP SUGAR
2 CUP WATER
1 TBSP KASURI METHI/FENUGREEKLEAVES
7 BOILED POTATO
1 TSP AAMCHUR/DRY MANGO POWDER
OIL FOR FRYING
GREEN CORIANDER
SEV FOR GARNISHING
#clubkachori #kachori #kachorisabzi #kolkata
club kachori,kolkata famous club kachori,best club kachori kolkata,sharma club kachori,chhangani club kachori kolkata,famous club kachori in kolkata recipe,famous club kachori in kolkata recipe in hindi,famous -club kachori in kolkata recipe,hing kachori and aloo sabzi recipe,hing aloo bengali recipe, dal puri in bengali, radhaballavi recipe in bengali,.
----------------------------------------------------------------------------
Subscribe - @chefzebizubair
Facebook - Facebook: zebi.zubair
Instagram - Instagram: chefzebizubair
----------------------------------------------------------------------------
INGREDIENTS FOR KOLKATA CLUB KACHORI :
1 CUP SAFED/WHITE URAD DAAL [SOAKED]
3 HARI MIRCH/GREEN CHILLI
1 INCH ADRAK/GINGER
1 TSP HING/ASSAFOETIDA
1/4 CUP WATER
1 CUP GEHUN KA AATA/WHEAT FLOUR
1 CUP MAIDA/REFINED FLOUR
1/2 CUP SUJI/RAWA
1/4 CUP DESI GHEE/PURE GHEE
1 TSP SALT
2 TEZPATTA/BAYLEAVES
1 TSP ZEERA/CUMIN SEEDS
10 KALI MIRCH/BLACK PAPPER
4 SMALL DALCHINI/CINNAMON
6 LAUNG/CLOVE
2 CHOTI ELAICHI/GREEN CARDAMOM
1 BADI ELAICHI/BLACK CARDAMOM
1 TSP SAUNF/FENNEL POWDER
2 TOMATO
4 HARI MIRCH/GREEN CHILLI
3 1 INCH ADRAK/GINGER
HARA DHANIA/GREEN CORIANDER
1/2 CUP REFINED OIL
1/2 TSP ZEERA/CUMIN
1/2 TSP HING/ASSAFOETIDA
3 SABUT LAL MIRCH/WHOLE RED CHILLI
1/2 TSP HALDI
1 TSP BHUNA ZEERA/ROASTED CUMIN PODER
1 TSP KASHMIRI MIRCH POWDER
1 TSP DHANIA/CORIANDER POWDER
2 TBSP WATER
TOMATO PASTE
MASALA POWDER
1 TSP KALA/BLACK SALT
1 TSP SALT
1/2 TSP SUGAR
2 CUP WATER
1 TBSP KASURI METHI/FENUGREEKLEAVES
7 BOILED POTATO
1 TSP AAMCHUR/DRY MANGO POWDER
OIL FOR FRYING
GREEN CORIANDER
SEV FOR GARNISHING
10 ماه پیش
در تاریخ 1402/06/10 منتشر شده
است.
48,405
بـار بازدید شده