Hakka Dim Sum - Radish Dumpling 萝卜粄 - Teochew Chai Kueh 潮州菜粿 - Soon Kueh 笋粿

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These yummy foods make me happy :) I hope it is the same with you too :)

Ingredients:
1 whole radish,
2 red shallots
6 dried prawns,
2 dried scallop
3 dried shiitake
6 black fungus

Seasoning:
1 teaspoon sugar
Less than 1/8 teaspoon white peppers
1 teaspoon oyster sauce
1 teaspoon light soy sauce
vegetable oil for frying.

(Above the dumpling fillings can makes 16 pieces).
The dough recipe only can makes 8. You can double the dough recipe and makes 16 pieces in total, or make another batch dumplings the other day.

Dough:
160g glutinous rice flour
50g rice flour
30g wheat starch
180g - 200g boiling water, add 180g first, if the dough is too dry, add another 10g, and see if you need another extra 10g. Use a heat resistant spatula to stir or bread maker as you prefer.
plus extra flour for dusting if needed.

☆Recipe→ http://www.josephinerecipes.com
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