How to make #Homemade Choconut Bar for #Kids | #Chocolate #Coconut | #Mounds #Bounty

Choconut bar recipe

Ingredients
Desiccated coconut flakes - 1 big cup (250g)
Condensed milk - 1 cup (150mL)
Heavy cream - 3/4 cup (115mL)
Compound chocolate - 250g


In a clean pan, add heavy cream, then coconut flakes, mix it well on low flame.
Add condensed milk to it.
Using a spatula, mix both the ingredients until you get a gluey mixture.    

Scoop some of this mixture out and shape them into bars using your hands. Keep aside


Chop the chocolate into small chunks.
Temper the chocolate on a double boiler, keeping it under 50 degree Celsius.
Dunk the bars in the chocolate, covering it on all sides
Drip the excess chocolate and place the bars on a tray lined with parchment/butter paper.

Chill the bars for about 5-10 minutes in the refrigerator


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